On Thursday, November 28, Agricola, 11 Witherspoon Street, Princeton, New Jersey, will be serving a special four-course Thanksgiving Day menu…
FIRST COURSE (Choice of): Butternut Squash Soup, Applewood Smoked Bacon, Sage; Great Road Farm Poached Egg, Farro, Duck Leg Confit; Smoked Whitefish, Fingerling Potato Salad, Toasted Mustard Seed Vinaigrette; Warm Leek & Chanterelle Mushroom Tart, Wild Arugula
SECOND COURSE: Kale Salad, Oranges, Persimmons, Toasted Almonds, Balsamic
THIRD COURSE (Choice of): Roasted Shelton Farms Turkey, Whipped Sweet Potato, Chestnut Stuffing, Giblet Gravy, Nantucket Cranberry; Braised Beef Short Rib, Roasted Brussels Sprouts, Yukon Gold Potato “Cake,” Horseradish Red Wine Sauce; Grilled Atlantic Salmon, Cedar Planked, Lemon & Thyme, Sautéed Spinach
DESSERT (Choice of): Butternut Squash Pie, Brown Butter Ice Cream, Candied Pecans; Cranberry Cheesecake, Cinnamon Shortbread Crust, Vanilla-Orange Jam; Chocolate Bourbon Coffee Cake, Mocha Buttercream, Espresso Streusel
The cost of the Thanksgiving prix fixe is $65.00 per person (plus beverages, tax & gratuity); $35.00 for children 14 and under. Please note, the regular dinner menu will NOT be available on Thanksgiving.
For more information, or to make reservations, please call Agricola at (609) 921-2798.
Bon Appétit!
TAD
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