On Mother’s Day, Sunday, May 11, Undici Taverna Rustica, 11 West River Road, Rumson, New Jersey, will be serving a special á la carte menu beginning at 12:00 noon.
PIZZA – (Made by hand and baked in the wood fired overn at 800 degrees): Originale: Buffalo Mozzarella, Fresh Basil, Pecorino – Romano, Italian Tomato, Extra Virgin Olive Oil; Margherita: Buffalo Mozzarella, Grape Tomato, Fresh, Basil, Pecorino – Romano, Extra Virgin Olive Oil; Funghi: Cremini Mushrooms, Buffalo Mozzarella, Italian Tomato, Truffle Oil; Arugula e Prosciutto: Arugula, Prosciutto di Parma, Buffalo Mozzarella, Grape Tomato, Garlic, Pecorino – Romano, Extra Virgin Olive Oil; Doppio (Double Cheese): Buffalo Mozzarella, Grana Padana, Italian Tomato, Extra Virgin Olive Oil, Fresh Basil after Cooking; Norma: Eggplant, Buffalo Mozzarella, Red Onion, Capers, Italian Tomato, Pecorino – Romano; Salsiccia: Italian Sausage, Buffalo Mozzarella, Sweet Peppers, Onions, Italian Tomato
ANTIPASTI e INSALATE – Verdure: Grilled Seasonal Vegetables; Prosciutto: 16-Month Aged Ermes Fontana Prosciutto di Parma, Grana Padana, Cerignola Olives; Misto: Alto Adige Speck, Prosciutto di Parma, Genoa Salami, Soppressata, Hot Capicola, Bresaola, Cacciatorini, Columbus Salame Felino, Fresh Mozzarella, Grana Padana, Pignolis Nuts, Olives, Crostini; Formaggi Assortiti: Santumas, Castelmagno, Gorgonzola Piccante; Calamari: Grilled, tossed with Roasted peppers, Fresh Arugula, Extra Virgin Olive Oil; Polpo: Grilled Mediterranean Octopus Salad; Spiedini alla Romano: House-Made Ciabatta, Fresh Mozzarella, Egg-Washed & Fried with Anchovy, Capers, Garlic, White Wine, Parsley, Extra Virgin Olive Oil Sauce; Caesar: Romaine Hearts, Ciabatta Croutons, Homemade Ceasar Dressing, Anchovies di Sciacca, Parmigiano Twill; Misticanza: Hand-Picked Baby Greens, Red Belgian Endive, Gorgonzola, Pignoli Nuts, Ceci Beans, Balsamic Vinaigrette, Grilled Ciabatta; Pomodoro Grigliato: Grilled Vine Ripe Beefsteak Tomato, Fresh Mozzarella, Extra Virgin Olive Oil, Basil, Coastal Sea Salt; Insalata di Bufala: Imported Fresh Buffalo Mozzarella, House-Roasted Peppers, Rapini Flowers, Homemade Pesto
PASTA – Spaghetti Papalina: House-Made Spaghetti, Prosciutto di Parma, Cremini Mushrooms, Fresh Peas, Parmigiano Crema; Gnocchi: House-Made Ricotta Gnocchi, Fresca Sauce, Fresh Peas; Ragu d’Anatra: House-Made Paccheri, Slow Roasted Duck Ragu, San Marzano Tomato, Shaved Grana Padana; Rapini e Salsiccia: House-Made Rigatoni, Hot Italian Sausage, Rapini Flowers, Garlic, Pecorino Romano; Scarola e Gamberi: House-Made Mezzi Rigatoni, Sauté, escarole, Garlic, Shrimp, Red Belgian Endive, Chili Flakes; Risotto Mare e Terra: Traditional Imported Carnaroli Rice with Asparagus, Leeks, Gamberi, Garlic, Extra Virgin Olive Oil, Parmigiano-Reggiano; Mafaldine Bolognese: House-Made Mafaldine “Ruffled Fettuccine,” Slow Braised Meat Sauce with Veal, Beef, Pork, and Dollop of Ricotta Cheese; Ravioli: House-Made Seasonal Ravioli
PIATTI DEL GIORNO – Branzino: Roasted, Boneless Mediterranean Sea Bass; Razzo: Crispy Fresh Skate Wing; Scarpariello: Pan-Roasted Baby Chicken; Milanese: 14-Ounce Center Cut Berkshire Pork Chop; Brasato: Slow-Roasted Boneless Short Rib; Halibut Livornese: Fresh East Coast Halibut
CONTORNI – Cavoletti: Sauté Brussels Sprouts with Pancetta; Rapini: Sautéed Broccoli Rabe, Garlic, Olive Oil, Chili Flakes; Scarola: Sauté Fresh Escarole with Calamata Olive and Ceci Beans; Peperoni Piccanti: Sautéed Hot Peppers, Garlic, Olive Oil; Aspargi: Grilled with Lemon Zest and Olive Oil; Patate al Forno: Rosemary Potatoes
SUGO DELLA DOMENICA – “Sunday Sauce” (Served only on Sundays): House-Made Braciole, Italian Sausage and Pork Ribs slow cooked in Italian Tomato Sauce served over House-Made Rigatoni
As noted above, this special Mother’s Day menu will be served beginning at 12:00 noon.
For more information, or to make reservations, please call (732) 842-3880.
Bon Appétit!
TAD
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