Each Wednesday evening, from June 25 – September 10, the Cape May Winery & Vineyard, 711 Townbank Road, Cape May, New Jersey, will once again be hosting their casual immensely popular “Grill Nights.”
The Grill Night menus are noted below…
June 25, July 23, August 20: Grilled Shrimp & Summer Vegetable Kabobs… Grilled Chicken Breast, Tomato Basil Salsa… Roasted Asparagus… Orecchiette Pasta Salad… Berry Shortcake ($32.00); Optional Wine Pairing: 2013 Isaac Smith Albariño; 2012 Cape May Pinot Noir
July 2, July 30, August 27: Grilled Organic Salmon, Roasted Corn Salsa… Meyers Organic Flatiron Steak, Chimicurri… Roasted Summer Vegetables… Crispy Garlic Butter Redskin Potatoes… Fruit Crisp, Whipped Cream ($32.00); Optional Wine Pairing: 2013 Cape May Chardonnay; 2012 Cape May Cabernet Franc Reserve
July 9, August 6, September 3: Grilled Mahi Mahi, Pineapple Salsa… Wally’s Cuban Rubbed Pork Chop… Sweet Potato Salad… Tomato Cucumber Salad… Brownie ($32.00); Optional Wine Pairing: 2013 Cape May Pinot Grigio; 2012 Cape May Merlot
July 16, August 13, September 10: Grilled Rib Eye Steak, Portabella Butter… Shrimp & Lobster Mac & Cheese… Mixed Ban Salad… Roasted Jersey Tomato, Herbed Crumbs… Zucchini Vinaigrette… Cheesecake ($36.00); Optional Wine Pairing: 2012 Cape May Cabernet Sauvignon; 2013 Cape May White
Doors will open at 6:30 p.m.; the buffet dinner served at 7:00 p.m.
A credit card is required to hold a reservation for Grill Nights. The card will be charged the day of the dinner upon confirmation of your guest count. All pricing is subject to 7% NJ sales tax and does not include wine or other beverages.
For more information, or to make reservations, please call (609) 884-1169.
Bon Appétit!
TAD
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