On Wednesday, July 23, 7:00 p.m. – 9:00 p.m., the Black Powder Tavern, 1164 Valley Forge Road, Wayne, PA, will host a special beer dinner paired with brews from the Allagash Brewing Company of Portland, Maine.
Allagash Brewing Company was started in 1995 by Rob Tod as a one-man operation in a small space on the outskirts of Portland, Maine. Today, Allagash has six year round beers in its portfolio, seven yearly releases, and numerous one-offs and keg only releases. Allagash began as New England’s original Belgian-style brewery and has grown into one of the industry’s most distinguished and well-respected brands.
The Allagash beer dinner menu is noted below…
Reception Beer: Allagash White
Atlantic Salmon: Charbroiled Salmon, Red Wine & Amaretto Poached Pears, Gorgonzola Cheese, Spinach & Arugula, Bacon-Balsamic Vinaigrette; Featured Beer: Allagash Saison
Chicken Tacos: Chicken Strips, Grilled Corn Tortillas, Sweet & Spicy Poblano Spread, Pico de Gallo, Shaved Lettuce, Side of Guacamole; Featured Beer: Allagash Tripel
Slider Trio: Mini Southwest Chicken, Steakhouse Prime, Veal Burgers, Summer Potato Salad; Featured Beer: Allagash Dubbel
Summer Peach Tart: Grilled Peaches, Bourbon Caramel, Vanilla Whipped Cream; Featured Beer: Allagash Curieux
The cost of the Allagash beer dinner is $50.00 per person, and reservations are required. For more information, or to make reservations, please call (610) 293-9333.
Bon Appétit!
TAD
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