On Thursday, August 7, 7:30 p.m., the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will host a special dinner, pairing each course with an exceptional Scotch whiskey.
The menu and Scotch pairings are noted below…
Deanston Virgin Oak Peach Cocktail: Jonah Crab & Corn Cake, Candied Bacon, Crab Spiced Popcorn, Wilted Dandelion, Smoked Tomato Butter
Tobermory 10yr: Foie Gras Torchon, Pickled Cherry, Walnut Bread, Port Syrup, 5 Spice Walnut, Mâche
Deanston 12yr: Hot Smoked Pastrami Spiced Salmon, Rye Blini, Mustard Crème Fraiche, Pickled Cabbage, Salmon Caviar, Potato Chip
Bunnahabhain 12yr: Root Beer-Black Pepper Glazed Short Rib “Chop,” Roasted Parisian Carrot, Baby Turnip, Rutabaga, Whipped Parnsip
Ledaig 10yr: Chocolate Butterscotch Layer Cake, Burnt Orange Anglaise, Almond Bark
Cigar Finale: H. Upmann Vintage Cameroon (Dominican Republic)
*Menu subject to change
The cost of this special Scotch dinner is $100.00 per person (plus tax & gratuity).
The dinner will take place on the restaurant’s outdoor dining terrace, so space is limited. For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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