Beginning tomorrow, Wednesday, July 30, and continuing through Monday, August 4, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Jersey Peach Week 2014” with a special menu…
Many of the peaches used in the menu noted below are sourced from Melick’s Farm in Oldwick, NJ.
LIBATIONS – Hot Peach Margarita: Tanteo Jalepeño Tequila, Triple Sec, Agave, Lime; Peach Sangria: Pinot Grigio, Peach Schnapps, Basil, Lemon; Maggie’s Farmhouse Peach Ale: Terrapin Brewery, GA 6%; Peaches ‘n’ Herb: Redemption Rye, Amaro, House Peach Jam, Thyme, Lemon, Orange Bitters
FIRST COURSE – Pork ‘n’ Peach Award-Winning Chili: House-Smoked Pork Shoulder, Fresh & Dried Chili, White Bean, Queso Fresco; Serrano Ham Wrapped Peach: Grilled Peach, Ricotta, Toasted Almond, Micro Basil, Balsamic Syrup; Chicken Sate with Peach Chutney: Toasted Quinoa Salad, Mint
MAIN COURSE – Seared Local Swordfish: Chipotle Peach Salsa, Grilled Summer Vegetables, Plantain; Peach Barbeque Baby Chicken: House-Smoked Bir, Local Heirloom Roasted Vegetables, Potato Straw; Grilled Pork Tenderloin: Peach Sweet & Sour, Julienne Snow Peas, Peach Fritter
DESSERT – Peach “Melba”: Chardonnay Poached Peach, Soaked Sponge Cake, Frozen Vanilla Yogurt, Raspberry Sauce; Peaches & Cream Parfait: Spice Roasted Peach, Hazelnut Honey Oat Granola, Vanilla Ice Cream Blueberry Compote
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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