On Tuesday, August 27, 7:00 p.m. Chef/Proprietor Nicholas Harary and Chef Nicholas Wilkins of restaurant Nicholas, Red Bank, New Jersey, will offer a six-course tasting menu featuring the finest ingredients the Garden State coastline has to offer.
Six-Course “Tastes of the Sea” Menu…
Amuse: Cape May Salt Oyster, “Bloody Mary”
First Course: Jersey Canyon Tuna Sashimi, Wood-Fired Tomato Compote, Cucumber; Wine Pairing: 2012 Pouilly Fumé, Domaine Tinel-Blondelet
Second Course: Barnegat Light Sea Scallop, Sea Bean, Brown Butter, Meyer Lemon; Wine Pairing: 2011 Meursault, Domaine Henri Germain
Third Course: New Jersey Black Sea Bass, Corn, Clams, Bacon; Wine Pairing: 2012 Russian River, Chardonnay, Benovia
Fourth Course: New Jersey Fried Fish Platter, Squid, Flounder, Shrimp; Wine Pairing: 2009 Willamette Valley, Pinot Noir, Bethel Heights
Dessert Amuse: Orange Creamsicle
Fifth Course: Zeppoles, Funnel Cake Ice Cream, Blueberry Jam; Wine Pairing: 2011 Maury, Vintage Reserve, Mas Amiel
The cost of the “Tastes of the Sea” menu is $135.00 per person; $185.00 per person with wine pairings (plus tax & gratuity).
Seating for this special event is limited. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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