Talula’s, 550 Cookman Avenue, Asbury Park, New Jersey, a new restaurant, bar, and bakery offering vibrant, flavorful dishes made from fresh, locally sourced ingredients, is scheduled to open the week of October 20, 2014.
The menu of good, honest, deceptively simple dishes made with the best, freshest ingredients available will include sourdough and other breads by baker Josh Stewart; sourdough pizzas and toasts made with quintessential, seasonal and, sometimes, unexpected toppings; fresh house-made pastas; big flavorful salads; a dessert menu with rustic-style pastries, fried-to-order doughnuts, and house-made ice cream.
Talula’s beverage program and full bar will offer local craft beers on tap, and a few domestic bottles and cans; house wines; also on tap, a handcrafted cocktail menu incorporating daily shrubs and a thoughtfully curated bottle list; Boylan all-natural sodas and Irving Farm espresso drinks.
Chefs/Proprietors Steve Mignogna & Shanti Church founded Talula’s with a values-based vision that includes a reverence for family, community, and the local food system. Their mission is simply to bring people together around great food.
Open seven days a week, serving Brunch: 10:30 a.m. – 4:00 p.m. (Sat & Sun); Lunch: 11:30 a.m. – 4:00 p.m. (Mon – Fri); Dinner: 5:00 p.m. – 11:00 p.m. (Mon-Sat), 5:00 p.m. – 10:00 p.m. (Sun); Late Night: Bar, slices and sweets only 11:00 p.m. – 2:00 a.m. (Fri & Sat).
Located in the heart of the downtown business and shopping district of Asbury Park at 550 Cookman Avenue, (732) 455-3003, is scheduled to open the week of October 20.
Bon Appétit!
TAD
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