Thanksgiving Dinner Prepared by Anthony David’s

by artfuldiner on November 18, 2014

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Anthony David's - Thanksgiving MenuChef/proprietor Anthony Pino of Anthony David’s, 953 Bloomfield Street, Hoboken, New Jersey, is once again giving patrons a chance to relax and play the Thanksgiving host, while Anthony David’s does all the work.

Complete Thanksgiving dinners – turkeys, sides, pies, and hors d’oeuvres – are all available to order. Orders must be placed by Monday, November 24, 2014, by 11:00 a.m. Pick up will be on Thanksgiving morning, Thursday, November 27, by 11:00 a.m.

Soup: Roasted Butternut Squash with Granny Smith Apples: ½ Gallon, 4-6 Guests, $24.00; 1 Gallon, 6-8 Guests, $44.00

Appetizers: Anthony David’s Crab Cakes: 1 Dozen, $30.00; Roasted Eggplant & Ricotta Tart, 12 Inch, $28.00 Each; Small Cheese Board, 10-12 PPL, $55.00

Pasta: Pumpkin Tortellini with Butter & Sage: Small, 4-6 Guests, $40.00; Large, 6-8 Guests, $70.00

Entrées (All Turkeys are Fully Prepared): Slow-Roasted Fresh All-Natural Turkey (all turkeys are accompanied by Homemade Giblet Gravy, Traditional Stuffing or Roasted Chestnut Stuffing, Fresh Cranberry Sauce): 10-12 Lbs., 4-6 Guests, $135.00; 16-18 Lbs., 10-12 Guests, $205.00; 24-26 Lbs., 16-18 Guests, $295.00

Starch: Creamy Mashed Potatoes: 2 Lbs., $18.00; Potato Au Gratin, White Cheddar: $18.00; Mini Buttermilk Biscuits: $13.95 per Dozen; Candied yams, Biscotti & Dried Cranberries: 2 Lbs., $18.00; Smashed Yams, Brandy & Marshmallows: 2 Lbs., $18.00; Stuffing: $14.00

Vegetables: Grilled Asparagus, Toasted Almond Butter: $9.00 per ½ Lb.; Roasted Heirloom Carrots, Bourbon Cream: $9.00 per ½ Lb.; Haricots Verts, Maple Thyme Butter: $9.00 per ½ Lb.; Cane Roasted Brussels Sprouts, Onions & Pancetta: $9.00 per ½ Lb.

Tarts: French Apple: $20.00; Pear Apple: $25.00; Pumpkin Bread Pudding: $24.00

Pies: Apple: $19.00; Apple Crumb: $19.00; Pumpkin: $16.00; Pumpkin Cheesecake: $33.00; Cherry: $23.00; Blue Berry Crumb: $20.00

As noted above, orders must be placed by Monday, November 24, 2014, by 11:00 a.m. Pick up will be on Thanksgiving morning, Thursday, November 27, by 11:00 a.m. (there will be no delivery on Thanksgiving Day).

Orders may be placed by calling (201) 222-8399 or online at www.anthonydavids.com.

Bon Appétit!

TAD

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