On New Year’s Eve, Wednesday, December 31, 2014, Restaurant Alba, 7 West King Street, Malvern, Pennsylvania, will ring in 2015 with a traditional Italian tasting menu.
This special four-course prix fixe menu will feature some of Alba’s favorite dishes…
ANTIPASTO (Choice of): Crostini of Fresh Crab, Toasted Garlic Lemon Butter… Lobster Croquettas & Calabrian Chili Aioli… Smoked Salmon & Herb Rillette… Seared Tuna, Cured Egg, Beet Purée
PRIMI (Choice of): Lobster Bisque, Crispy Pancetta & Chervil… Potato Gnocchi & Gorgonzola Crema… Truffled Risotto & Parmigiano Reggiano… Tagliatelle, Wild Boar Ragu… Raviolini of Braised Beef, Robiolo Cheese & Fruit Mostarda
SECONDI (Choice of): Wood-Grilled Skuna Bay Salmon: Celery Root Purée, Hazelnut & Grape Brown Butter… Sautéed Filet of Brnzino: Blood Orange Sauce, Roasted Winter Vegetables… “Surf & Turf”: Braised Beef Short Rib & Grilled Shrimp, Tangerine Butter, Gold Potato Purée… Wood-Grilled Grass Fed Strip Steak: Potato Gratin, Roasted Mushrooms… Suckling Pig Porchetta: Anson Mills Polenta, Apples, Cabbage Sotto Aceto… Grilled Magret Duck Breast: Chestnut & Chickpea Ragu, Swiss Chard
DOLCI (Choice of): Chocolate & Hazelnut Torte: Amarena Cherries… Meyer Lemon Profiteroles: Pastry Cream, Rosemary Caramel… Butterscotch Budino: Caramel, Sea Salt… Gelato or Sorbet… Artisan Cheese Plate: Prima Donna (Aged Gouda from Holland); Cloud 9 (Natural Rind Goat’s Milk Cheese, Yellow Springs Farm); Jasper Hill Blue (Cow’s Milk, Vermont
The cost of the New Year’s Eve four-course prix fixe is $80.00 per person (plus beverages, tax & gratuity). Reservations may be made only by phone. For more information, or to make reservations, please call (610) 644-4009.
Happy Holidays!
TAD
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