New Year’s Eve Dining at the Orange Squirrel

by artfuldiner on December 15, 2014

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Orange SquirrelOn New Year’s Eve, Wednesday, December 31, 2014, the Orange Squirrel Restaurant, 412 Bloomfield Avenue, Bloomfield, New Jersey, will host seatings at 5:30 p.m., 7:30 p.m., and 9:30 p.m., with all seatings including an amuse and a glass of sparkling wine. The 9:30 p.m. seating will also enjoy a complimentary Champagne toast at midnight.

5:30 p.m. Seating: $65.00 per person (plus beverages, tax & gratuity)

First Course (Choice of): Celery Root Purée, Truffle, Chestnut, Pistachio Oil… Mushroom Tempura, Baby Artichoke Aioli, White Truffle Oil

Second Course (Choice of): New York Strip… Salmon… Chicken Parmesan

Third Course (Choice of): Crème Brûlée… Chocolate Mousse

 

7:30 p.m. Seating: $75.00 per person (plus beverages, tax & gratuity)

First Course (Choice of): Celery Root Purée, Truffle, Chestnut, Pistachio Oil… Baby Beet Goat Cheese, Blood Orange, Hazelnut Candy… Spinach Salad, Poached Pear, Walnut-Pear Vinaigrette

Second Course (Choice of): Mushroom Tempura, Baby Artichoke Aioli, White Truffle Oil… Duck Confit & Spinach Gnocchi… Mussels, Tomato Confit, Turmeric Coconut Basil Broth

Third Course (Choice of): New York Strip… Salmon… Chicken Parmesan

Fourth Course (Choice of): Crème Brûlée… Chocolate Mousse

 

9:30 p.m. Seating: $85.00 per person (plus beverages, tax & gratuity)

First Course (Choice of): Celery Root Purée, Truffle, Chestnut, Pistachio Oil… Mushroom Tempura, Baby Artichoke Aioli, White Truffle Oil

Second Course (Choice of): Baby Beet Goat Cheese, Blood Orange, Hazelnut Candy… Spinach Salad, Poached Pear, Walnut-Pear Vinaigrette

Third Course (Choice of): Duck Confit & Spinach Gnocchi… Mussels, Tomato Confit, Turmeric Coconut Basil Broth

Fourth Course (Choice of): New York Strip… Salmon… Chicken Parmesan

Fifth Course (Choice of): Crème Brûlée… Chocolate Mousse

All Entrées include vegetable & starch. Vegetarian substitutions are available.

To reserve, please call (973) 337-6421 or go to www.opentable.com.

Happy Holidays!

TAD

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