On Easter Sunday, April 5, 2015, Stage Left in New Brunswick, New Jersey, will be serving an à la carte three-course brunch from 11:00 a.m. – 2:30 p.m.
FIRST COURSE SELECTIONS – Potato Leek Soup… Lobster Bisque… Market Salad: Preserved Jersey Tomatoes, Crispy Carrots, Sherry Vinaigrette, Leek Purée… Market Fruit & Berries… Cured Salmon & Salmon Roe: Horseradish and Lemon… Seared Day Boat Scallops: Poached & Pickled Ramps, Leek Soup… Warm Duck Confit Salad: Arugula, Endive and Cider Vinaigrette
MAIN COURSE SELECTIONS – Poached Eggs over Lobster Potato Hash… Wild Mushroom & Asparagus Omelet… Raisin Hazelnut French Toast: Blackberries, Almonds, Maple Syrup… Scottish Salmon: Cauliflower Purée, Charred Broccoli Rabe, Sweet Pickled Radicchio, Saffron Mignonette, Brown Butter Croutons… Seared Wagyu Flat Iron Steak: On a 500 Degree Himalayan Salt Brick ($25.00 Supplement)… Roasted Chicken: Cinnamon-Infused Carrots, Ale-Infused Black Rice, Red Cabbage-Potato Puree, Foie Gras Butter, Pistachios… Flat Iron Steak and Eggs… Wood-Grilled Burger: Aged Cheddar, Tomato, Red Onion
DESSERT BAR (Try as many as you like): Crème Brûlée… Assorted Cookies… Chocolate Mousse… Lemon Bars… Sabayon over Fresh Fruit… Carrot Cake… Tiramisu with Coffee and Cognac… Chocolate Bread Pudding… Apple & Almond Financier… Small Irish Coffee… Molten Valrhona Chocolate Cake… Fresh Pun Ice Cream and Sorbets
The cost of the three-course Easter brunch is $39.95 (plus beverages, tax & gratuity). Children under 12 and under pay their age.
For more information, or to make a reservation, please call(732) 828-4444.
Upstairs at Catherine Lombardi, Easter dinner will be served from 1:00 p.m. – 6:00 p.m. In addition to the regular à la carte menu, the restaurant will also be serving specials like Spring Vegetable Minestrone, Asparagus and Ricotta Ravioli, Lamb with Mint and White Beans and, of course, the popular “Easter Pie,” aka “Pizza Rustica.”
To make reservations, please call (732) 296-9463.
Bon Appétit!
TAD
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