On Easter Sunday, April 5, 2015, Fork Restaurant, 306 Market Street, Philadelphia, Pennsylvania, will be serving a special 3-course holiday brunch – one of the best brunches in the city – from 11:00 a.m. – 3:00 p.m.
The Easter brunch menu is noted below…
TO START – Washburn Oysters: Gazpacho Vinaigrette… Cauliflower Soup: Noble Cheddar, Pickled Long Hots, Mustards… Kale Salad: Burnt Honey Vinegar, Meadowset Pecorino, Ginger, Crème Fraiche… Smoked Beets: Poached Oysters, Horseradish, Juniper Vinaigrette
ENTRÉES – Braised Pork: Poached Egg, Polenta, Broccoli Rabe… Cured Char: English Muffin, Soft Scrambled Eggs, Crème Fraiche, Grilled Scallions… French Toast: Salted Butter, Warm Maple Syrup… Toad-in-the-Hole: Grilled Anadama, Mushroom Ragout, Bacon… Tuna Melt: Yellow Fin, Lancaster Baby Swiss, Olive Tapenade, Greens… Smoked Pastrami: Horseradish Cheddar Biscuit, Cauliflower, Black Pepper Gravy… Steak & Egg: Strip Steak, Sunny Side Egg, Charred Onion, Salsa Verde… Duck Confit Salad: Winter Greens, Grilled Squash, Pumpkin Vinaigrette… Gnudi: Shy Brother’s Cloumage Cheese, Mustard Greens, Romanesco Cauliflower
SWEETS – Bittersweet Chocolate Mousse: Milk Chocolate Rosehip… Toasted Buckwheat Cake: Goat’s Milk Caramel, Candied Kumquat… Lemon Tahini: Burnt Meringue, Licorice… Brown Butter Tart: Date, Apple, Pumpkinseed Granola
The cost of the special Easter Sunday brunch is $40.00 per person. Children under 10 are $20.00. For more information, or to make reservations, please call (215) 625-9425.
Bon Appétit!
TAD
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