On Easter Sunday, April 5, 2015, Agricola Community Eatery, 11 Witherspoon Street, Princeton, New Jersey, will be tempting diners with both brunch and dinner.
EASTER BRUNCH, 9:30 a.m. – 3:00 p.m.
FIRST COURSE (Family Style) – Bakery Basket: Muffins, Banana Bread, Mini Sticky Buns… Bowl of Fruit… House-Made Granola: Flint Hill Farms Yogurt, Mixed Berries, Dried Fruit
SECOND COURSE (Choice of) – Max’s Smoked Salmon: On Poppy Seed Bagel, Pickled Red Onions, Capers, Philly Cream Cheese… Pot Pie: House-Smoked Turkey, Peas, Roasted Carrots, Pickled Celery… Great Road Farm Quiche: Shibumi Farms Mushrooms, Leeks, Vegetable Slaw… Eggs Benedict: Poached Eggs, House-Made Canadian Bacon, Spinach, Herb Hollandaise, Roasted Market Vegetables… Elysian Fields Farm Leg of Lamb: Castle Valley Mills Soft Polenta, Spring Garlic Salsa Verde
ENDINGS (Choice of) – Tcho Chocolate Beet Cake: Coach Farm Goat Cheese Frosting… Lemon Meringue Pie “In a Jar”: Lemon Curd, Graham Cracker Crust, Toasted Meringue… Teff Cake: Roasted Apricots, Blackberry Compote, Vanilla Bean Ice Cream
The cost of the Easter brunch is $35.00 per person; $15.00 for children’s portion – 12 and under (plus beverages, tax & gratuity).
EASTER DINNER, 4:30 p.m. – 9:00 p.m.
FIRST COURSE (Choice of) – Seasonal Soup… Barrata: English Peas, Spring Onions, Grilled Country Bread… Market Salad: “Whatever the Farmer Brings”… White Star Farms Butter Lettuce Salad: Shaved Radish, Green Goddess Dressing
SECOND COURSE (Choice of) – Chicken Breast: Great Road Farm Seasonal Vegetables, Pan Sauce… Handmade Pasta: Shibumi Farms Mushrooms, Asparagus, Truffle… Springtime Beef Stew: Creekstone Farms Braised Beef Short Ribs, Grilled Spring Onions, Peas, Carrots… Cape May Day Boat Scallops: Asparagus, Leeks, Sorrel Purée… Elysian Fields Farm Leg of Lamb: Castle Valley Mills Soft Polenta, Spring Garlic Salsa Verde
ENDINGS (Choice of) – Tcho Chocolate Beet Cake: Coach Farm Goat Cheese Frosting… Lemon Meringue Pie “In a Jar”: Lemon Curd, Graham Cracker Crust, Toasted Meringue… Teff Cake: Roasted Apricots, Blackberry Compote, Vanilla Bean Ice Cream
For more information, or to make reservations or either brunch or dinner, please call (609) 921-2798.
Bon Appétit!
TAD
{ 0 comments… add one now }