On Friday, April 17, 2015, 7:00 p.m., the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will host a special dinner with courses paired with wines from France’s Loire Valley. The special guest will be wine maven Mark Altom.
Reception: Julien Braud, “La Bulle De L’Ouest” Petillant-Naturel Methode Ancestrale N.V.
First Course: Pork Rillons, Local Greens, Apple-Thyme Dressing; Wine Pairing: Benoît Daridan, Cour-Cheverny Vieille Vignes, 2012
Second Course: Pan Fried Walleye Sausage, Wild Rice, Toasted Horseradish; Wine Pairing: Andre Neveu, Sancerre Mont Damnés, 2013
Third Course: Milk-Poached Veal Loin, White Asparagus, Morel Mushroom, Egg Yolk; Wine Pairing: Stéphane Cossais, Montlouis-sur-Loire “Le Volagré,” 2008
Main Course: Grilled Lamb T-Bone, Piperade, Arugula & Parsley Salad, Rouille; Wine Pairing: Pallus “Pensées de Pallus” Chinon, 2011
Dessert: Flint Hill Farm Chèvre Tart, Rhubarb, Strawberry, Sancho Pepper; Wine Pairing: Huet Vouvray Moelleux “Haut Lieu,” 2009
The cost of the Loire Valley Wine Dinner is $115.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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