Mother’s Day Dining at Chakra

by artfuldiner on April 24, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Chakra InteriorOn Mother’s Day, Sunday, May 10, 2105, Chakra Restaurant in Paramus, New Jersey, will be serving a special three-course prix-fixe menu from 12:00 noon – 8:00 p.m.

APPETIZER (Choice of) – Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Roasted Beets: Cured Duck Breast, Hazelnuts, Pears… Fried Calamari: Crisp Cherry Peppers, Aioli, Sofrito… Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($6.00 Supplement)… Lobster Bisque: Cognac Marinated Lobster, Tarragon Chantilly… House-Made Radiatore “Primavera”: English Peas, Roasted Beets, Goat Cheese, Sorrel-Lemon Gremolata

ENTRÉES (Choice of) – Salmon Medallions: Young Leeks, Smoked Salmon, New Potatoes, White Asparagus Velouté… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($9.00 Supplement)… Goffle Farm Chicken: Spring Vegetable “Couse Cous,” Ramp Pesto, Verjus… Filet Mignon: English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction… Maibock Glazed Pork Tenderloin: Ramp Quinoa, Young Carrot Purée, Glazed Carrots… Smoked Lamb: Slow-Cooked Bell Peppers, Green Olive Polenta, Olive Tapenade… Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis

DESSERT (Choice of) – Coconut Tapioca: Golden Pineapples, Passion Fruit Sorbet, Cilantro… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream

The cost of the special Mother’s Day prix-fixe is $58.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available. For more information, or to make reservations, please call (201) 556-1530.

Bon Appétit!

TAD

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: