On Sunday, May 10, 2015, Restaurant Alba, 7 West King Street, Malvern, Pennsylvania, will be serving Mother’s Day dinner from 2:00 p.m. – 7:00 p.m.
ANTIPASTI – Trio of Bruschette: Goat Cheese, Balsamic Marinated Local Strawberries; Crushed Fava Beans, Pecorino Cheese; Sheep’s Milk Ricotta, Local Honey & Sea Salt ($12)… Charred Snap Peas & Carrots: Smoked Ricotta, Radish, Raisins (12)… Poached Shrimp: Spring Vegetable Salad, Tomato Horseradish Vinaigrette ($15)… Mozzarela Burrata from Caseificio Gioia: Grilled Asparagus, Sea Salt, Sicilian Olive Oil ($15)… Roasted Baby Beets: Marcona Almond Butter, Arugula, Pecorino Stagionato ($14)… Wood-Grilled Flatbread: Beef Brisket, Horseradish Crema, Arugula ($15)… Soup of Curried Carrot: Spring Pea Crème Fraiche ($9)… Antipasto: Changing Daily, Chef’s Choice ($14.00 per person)
PASTA – Pappardelle: Wild Boar Ragu, Parmigiano Reggiano ($22)… Roasted Beet Ravioli: Smoked Ricotta, Poppy Seed Butter ($18)… Tagliatelle “Al Covo”: Shrimp, Cod, Clams, Mussels ($26)… Rigatoni: Classic Beef Bolognese, parmesan Cheese ($22)… Potato Gnocchi: San Marzano Tomato, Parmesan Reggiano ($17)
SECONDI – Prime Burger: Wood-Roasted Onions, House-Made Ketchup, Hand-Cut Fries ($14) Add: Fried Egg, Avocado, Bacon Jam, Aged Provolone or Gorgonzola Cheese ($3)…Fried Chicken: Cabbage Slaw, Siracha Honey ($16)… Alaskan Cod “Fish & Chips”: Malt Vinegar, Caper Aioli ($18)… Slow-Roasted Salmon: Smashed Avocado Salad, Grilled Ramp, Lemon Butter ($27)…Wood-Grilled Trout: Hazelnut Brown Butter, Escarole, Blueberries ($23)… Slow-Roasted Berkshire Pork: Sweet Corn Pudding, Wood Grilled Onions ($26)… Wood-Grilled Grass-Fed New York Strip: Mushroom & Sweet Pea Bread Pudding, Pecorino Crema, Pea Tendrils ($34)… Wood-Grilled Lamb: Fava Bean & Potato Spagliato, Spring Onion Crema ($29)… Birchrun Hill Veal Saltimbocca: Artichokes, Fontina Cheese, Potato Purée ($28)
CONTORNI ($6 Each): Hand-Cut Fries, House-Made Ketchup… Broccoli Rabe, Lemon, Garlic… Crispy Roasted Sunchokes, Creamy Bagna Cauda… Spring Vegetable Fregola
Menu subject to change. 20% gratuity added to parties of five or more.
For more information, or to make reservations, please call (610) 644-4009.
Bon Appétit!
TAD
{ 0 comments… add one now }