On Thursday, July 23, 2015, 6:30 p.m., Chakra Restaurant in Paramus, New Jersey, will host a special five-course wine dinner, headlining the newly released Pinot Noirs from Oregon’s Ken Wright Cellars.
The special guest speaker will be Asa Sarver from Ken Wright Cellars; and Bryan Gregg of Escape in Montclair, NJ, will be the guest chef of the evening.
The menu is noted below…
Reception
First Course: Hamachi, Pickled Strawberries; Wine Pairing: Pinot Noir, Ken Wright Cellars 2013, Willamette Valley
Second Course: Trout, Chanterelles, Beet; Wine Pairing: Pinot Noir, Ken Wright Cellars Guadalupe Vineyard 2013, Willamette Valley
Third Course: Pork Tenderloin, Choucroute; Wine Pairing: Pinot Noir, Ken Wright Cellars Bryce Vineyard 2013, Willamette Valley
Fourth Course: Duck, Foie Gras, Black Trumpet Mushrooms; Wine Pairing: Pinot Noir, Ken Wright Cellars Shea Vineyard 2013, Willamette Valley
The cost of the Ken Wright Cellars wine dinner is $82.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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