On Friday, September 18, 2015, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, is pleased to welcome Koerner “KR” Rombauer of Rombauer Vineyards.
Established in 1980, the Napa Valley winery is owned and operated by the Rombauer family, who embraces The Joy of Wine – the philosophy that the pleasure of wine lies in enjoying it with family and friends.
Nicholas Harary and KR have teamed up to create an evening showcasing Rombauer’s award-winning selections with Restaurant Nicholas cuisine.
Rombauer Winemaker Dinner Menu…
First Course: Smoked Salmon, Tsar Nicouli Caviar, Pickled Onion, Crème Fraiche Potato Salad; Wine Pairing: 2014 Carneros, Chardonnay, Rombauer
Second Course: Ricotta Gnocchi, Braised Lamb Ragout, Fresh Mint; Wine Pairing: 2010 Carneros, Merlot, Rombauer
Third Course: Roasted Long Island Duck Breast, Leg Confit “Fried Rice,” Pickled Plum; Wine Pairing: 2013 California, Zinfandel, Rombauer
Fourth Course: Filet Mignon, Creamed Broccoli, Aged Cheddar, Tempura Onion Rings; Wine Pairing: 2012 Napa Valley, Cabernet Sauvignon, Rombauer; 2010 Napa Valley, Cabernet Sauvignon, Diamond Selection, Rombauer
Fifth Course: Coconut Tres Leches Cake, Caramelized Pineapple, Toasted Coconut Ice Cream
The cost of the Rombauer Winemaker Dinner is $150.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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