On Tuesday, November 17, 2015, 6:30 p.m., Chakra Restaurant in Paramus, New Jersey, will host a special dinner paired with the vintages of Ramian Estate Winery of Napa, California. Special guest of the evening will be Ray Muniz, Ramian’s East Coast Manager.
First Course: Frisée Salad: Marinated Pumpkin, Caveman Blue Cheese; Wine Pairing: Chardonnay, Ramian Estate 9.19, Sonoma, 2012
Second Course: Olive Oil Poached Salmon: Green Olive Polenta, Crispy Shrimp; Wine Pairing: Blend, Ramian Estate 9.19, Deux Blancs, 2012
Third Course: Coq au Vin: Goffle Farm Chicken, Applewood Smoked Bacon, Pearl Onions; Wine Pairings: Malbec, Ramian Estate Reserve, 2010; Zinfandel, Ramian Estate Reserve, 2011
Fourth Course: 40-Short Ribs: Parsnip, Hen Egg, Truffle Jus; Wine Pairing: Blend, Ramian Estate Chapter 10, 2010
Fifth Course: Warm Apple Tart: Vanilla Chantilly, Hot Cider Cocktail; Wine Pairing: Blend, Ramian Estate Debauchery, 2010
The cost of the Ramian Estate wine dinner is $88.00 per person (plus tax & gratuity). Seating is limited. For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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