On Thursday, November 26, 2015, Krazy Kat’s Restaurant, 528 Montchanin Road, Inn at Montchanin Village & Spa, Wilmington, Delaware, will be serving a special Thanksgiving à la carte menu…
FIRST COURSE – Pear & Duck Confit Tart: Frisée, Brie Cheese, Butternut Squash Gastrique ($14)… House-Made Smoked Ham Tenderloin: 5 Cheese Baked Macaroni, Panko Herb Gremoulata, Tomato Gelée ($15)… Root Vegetable Panache: Chicory, Crumbled Bleu Cheese, Roasted Pistachios, Pomegranate Seeds, Crispy Pancetta, Butternut Squash Vinaigrette ($12)… Tempura Fried Apple & Cranberry Salad: Arugula, Goat Cheese, Port-Braised Cranberries, Candied Serrano, Shaved Fennel, Walnuts, Apple Emulsion ($14)… Crap Bisque: Lump Crab, Lemon Crème Fraiche ($8)… Pumpkin & Leek Soup: Cranberry Syrup, Thanksgiving Stuffing Croutons ($8)
MAIN COURSE – Roasted Turkey Dinner: Whipped Pomme Purée, Haricots Verts, Heirloom Carrots, Duck Sausage Stuffing, Orange Cranberry Coulis, Turkey Gravy ($30)… Twin Filets of Beef: Chevre Twice Baked Potato, Truffled Asparagus Purée, Red Currant au Poivre ($36)… Hickory Smoked Bison Short Rib: Candied Yam Purée, Sunburst Squash, Coffee Onion Marmalade, Natural Jus ($36)… Dogfish Head Pumpkin Ale Poached Swordfish: Roasted Root Vegetables, Pomegranate Arugula Salad, Chili Apple Gastrique ($34)… Jumbo Lump Crab Cakes: Herb Marble Fingerling Potatoes, Rainbow Swiss Chard, Old Bay Sauce Mousseline, Carrot Frites ($38)… Stuffed Italian Eggplant: Fennel Purée, Wild Mushroom Risotto, Herb Ricotta Quenelle, Crispy Basil, Saffron Tomato Syrup ($28)
SIDES ($8) – Green Bean Strata… Roasted Mushrooms… Brussels Sprouts… Sweet Potato Casserole
For more information regarding serving hours, etc., or to make reservations, please call (302) 888-4200.
Bon Appétit!
TAD
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