On Christmas Eve, Thursday, December 24, 2015, Farmer’s Daughter Restaurant at the Normandy Farm Hotel & Conference Center, 1401 Morris Road, Blue Bell, Pennsylvania, will be serving a four-course prix-fixe dinner from 4:00 p.m. – 9:00 p.m.
First Course: Charcuterie & Cheese Board, Deviled Eggs, James, Pickled Figs, Grilled Sourdough
Second Course (Choice of): Kabocha Squash Soup… Lobster Bisque… Chicory Salad… Winter Harvest Salad
Entrée Course (Choice of): Seared Farm-Raised Duck… Short-Rib Ravioli… Broiled Chilean Sea Bass… Center-Cut Filet Mignon… Potato Gnocchi… Roasted Lancaster Chicken… Grilled Atlantic Salmon
Dessert Course (Choice of): Chocolate Bûche de Noël: Strawberry Cream, Vanilla Anglaise… Honey-Pine Nut Tart: Rosemary Ice Cream, Peanut Brittle… Traditional Napoleon: Diplomat Cream, Fresh Raspberries
The price of the prix-fixe four-course dinner begins at $39.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (215) 616-8108.
Bon Appétit!
TAD
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