On Christmas Eve, Thursday, December 24, 2015, Restaurant Nicholas, 160 Route 35 South, Red Bank, New Jersey, will be accepting reservations from 5:30 p.m. – 10:30 p.m. and offering patrons several appetizing dining options…
3-Course Menu – $80.00
40-Course Garden Menu – $80.00
6-Course Chef’s Tasting Menu – $100.00; $160.00 with wine pairings
Children’s Menu – $32.00
*Beverages, tax & gratuity are additional
To view the complete Christmas Eve menu, please click here.
On New Year’s Eve, Thursday, December 31, 2015, Nicholas will be serving a special 3-course menu, which will include a Champagne toast at midnight, priced at $125.00 per person (plus beverages, tax & gratuity).
The complete New Year’s Eve menu is noted below…
AMUSE – Butternut Squash Panna Cotta, Pistachio, Green Apple
FIRST COURSE (Choice of) – Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Crispy Spanish Octopus: Charred Baby Peppers, Roasted Tomatillo Salsa, Grilled Scallion… Yellowfin Tuna Tartare: Orange Soy Dressing, Red Miso Aioli… Pan-Seared Sea Scallop: Roasted Butternut Purée, Quince, Charred Onion… Seared Hudson Valley Foie Gras: Roasted Fig Jam, Brioche French Toast, Honeycomb… House-Made Potato & Gouda Pierogi: Braised Red Cabbage, Paprika Butter
SECONDCOURSE (Choice of) – Butter-Poached Nova Scotia Lobster: Pear Purée, Almond Vanilla Pain Perdu… Arctic Char: Bacon & Burgundy Kale, Sunchoke Cream… Pan-Roasted Cod: Confit Yukon Gold Potato, Clam Chowder Sauce… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Filet Mignon: Sweet Potato Pancake, Maitake Mushroom, Shallot Confit, Brown Butter Bordelaise… Slow-Braised Beef Short Rib: Creamy Polenta, Braised Escarole, Oregano Chimichurri
DESSERT AMUSE – Concord Grape Sorbet: Candied Peanuts, Lemon Yogurt
DESSERT COURSE – Special New Year’s Eve Dessert Tasting
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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