On Christmas Eve, Thursday, December 24, 2015, the Washington House Hotel & Restaurant, 136 North Main Street, Sellersville, Pennsylvania, will be serving their annual three-course Christmas Eve luncheon from 11:30 a.m. – 2:30 p.m.
SOUP OR SALAD (Choice of) – Arugula & Kale Salad: Roasted Fennel, Crumbled Blue Cheese, Orange & Toasted Almonds, Roasted Pear Vinaigrette… Caesar Salad: Herbed Croutons, Parmesan Dressing… Creamy Shrimp Bisque: Washington House Favorite… Wild Mushroom Soup: Fresh Thyme, Roasted Garlic Croutons
ENTRÉES (Choice of) – Jumbo Lump Crab & Shrimp Cake: Lemon Chive Butter Sauce… Pan-Roasted Salmon: Sautéed Fall Vegetables, Basmati Rice & Lentils, Port Wine Butter Sauce… Grilled Reuben: House-Cured Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing… Dry-Aged Burger: Brie, Tomato, Arugula… Petite Filet of Beef: Roasted Herb Fingerling Potatoes, Lemon Garlic Aioli, Balsamic Reductions… Stuffed European Chicken: Stuffed with Marinated Mozzarella, Spinach & tomatoes, Garlic Mashed Potatoes, Sautéed Green Beans… House-Made Chicken Salad: Dried Cranberries, Pecans, Fancy Greens… Sweet Potato Gnocchi (Vegetarian): Sage Brown Butter, Roasted Squash, Kale, Radicchio, Parmesan
COFFEE, TEA & DESSERT SAMPLER – Mini Pumpkin Cheesecake with Pumpkin Seed Brittle… Mini Chocolate Pecan Tart… Fresh Berries with Caramel Sauce… Eggnog Bread Pudding with Rum Sauce
The cost of the three-course Christmas Eve luncheon is $26.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (215) 257-3000.
Bon Appétit!
TAD
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