On Thursday, December 31, 2015, Terre à Terre, 312 Hackensack Street, Carlstadt, New Jersey, will ring in the New Year with a special menu, accepting seatings from 6:00 p.m. – 9:30 p.m.
Amuse Bouche: Lobster and Caviar “Deviled Egg”
First Course: Slow Roasted Chestnut and Mushroom Soup, Goffle Road Duck Confit, Brussels leaf, Maple
Second Course: Endive, Watercress, Persimmon, Walnut Granola, Pomegranate, Grana Padano
Third Course (Choice of): Whole Roasted Grass-Fed Rib Eye: Manchego & Caramelized Onion Gratin, Duck Fat Roasted Baby Carrots, Maggi Sauce… Viking Village Sea Scallops: Lardons and Wheat Berry, Roasted Cauliflower, Raisin Vinaigrette… Pork Tenderloin Wellington: Smoked Sweet Potato, Purple Kraut, Juniper and Pear Sauce… Statler Chicken Breast: Fingerling Potato Confit, Creamed Leek, Madeira Portobellos, Polenta Cakes, Truffle Cream
Fourth Course: Apple Caraway Brioche Cake Eggnog
The cost of the special New Year’s Eve menu is $79.00 per person (plus tax & gratuity). For more information or to make reservations, please call (201) 507-0500.
Terre à Terre is a BYOB restaurant.
Bon Appétit!
TAD
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