On New Year’s Eve, Thursday, December 31, 2015, the Restaurant at Wyebrook Farm, 150 Wyebrook Road, Honey Brook, Pennsylvania, will host a special five-course dinner prepared by Executive Chef Andrew Wood.
The complete New Year’s Eve menu is noted below…
First Course (Choice of) – Beef Tartar: Celery Shallot, Farm Egg, Puffed Tendon, Creole Mustard (Shaved Truffle $18.00 additional)… Creamy Kohlrabi Soup: Maitakes, Paprika… Pork Crepinette: Leeks, Crispy Kale Gaufrette
Second Course (Choice of) – Sweet Potato Fritter: Fat Cat, Cranberry Gastrique, Frisée… Seared Foie Gras ($10.00 additional): Charred Carrot, Grapefruit, Parker House Roll
Third Course (Choice of): Chicken Tortelloni: En Brodo, Mustard Frills, Crispy Skin… Campenelli: Fennel, Cardoon, Tomato, Garlic, Hot Pepper… Tagliatelle: Pork Bolognese, Pig Heart, Marjoram
Fourth Course (Choice of) – Roasted Stuffed Lamb: Celery Root, Spinach, Sea Island Beans, Harissa… Steamship Roast: Rutabaga, Apple, Potato, Horseradish Crème Fraiche, Maitakes… Roasted Acorn Squash: Carolina Gold Rice Pilaf, Broccoli Rabe, Black Walnut Salsa Verde
Dessert (Choice of) – Dark Chocolate Budino… Goat Cheese & Plum Tart
The cost of the special New Year’s Eve menu is $100.00 per person (plus beverages, tax & gratuity.) BYOB.
For more information, or to make reservations, please call (610) 942-7481.
Bon Appétit!
TAD
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