On Thursday, December 31, 2015, Esty Street, 86 Spring Valley Road, Park Ridge, New Jersey, will be celebrating the New Year with an award-winning four-course menu…
FIRST COURSE (Choice of) – Artichoke, White Bean & Lump Crab Bisque: Maryland Crab Cake Croutons, Sweet Corn Purée… Spicy Tuna Tartare: Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette… Ora King Salmon & Hamachi Sashimi: Seaweed Salad, Avocado, Wasabi Caviar, Lime-Miso Dressing… Parisian Gnocchi: Wild Mushroom Ragu, Fennel, Herb Butter, Shaved Parmigianino… Duck Confit Ravioli: Shiitake Mushroom, Shallots, Goat Cheese, Sautéed Beech Mushrooms, Foie Gras, Natural Jus
SALAD COURSE – Leaf Salad: Bacon Lardons, Roquefort Blue Cheese, Figs, Toasted Hazelnuts, Grain Mustard Dressing
MAIN COURSE (Choice of) – Tagliatell & Alba White Truffles: Garlic & Sage Infused Triple Cream Sauce, Shaved Parmigianino Reggiano ($50.00 Supplement)… Chilean Sea Bass & Shrimp: Rubbed with Fines Herbes, Lightly Sautéed & Basted with Citrus-Truffle Sauce, Baby Shrimp & tomato Risotto, Shaved Parmigianino Reggiano… Filet Mignon Beef Wellington: Center-Cut Beef Tenderloin, Herbs, Foie Gras Paté& Mushrooms wrapped in Puff Pastry, Petite Cut Vegetable Medley, Natural Jus… Pan-Seared Moroccan Spiced Lamb Rack: Sweet Potato Hash, Baby Japanese Eggplant, Spiced Tomato, Pan Jus… Whole Baked Stuffed Lobster: Shrimp, Baby Scallops, Fresh Herbs, Mâche, Frisée, Drawn Butter… Grilled Frenched Rib Veal Chop: Crispy Three Cheese Polenta, Charred Broccoli Rabe, Esty House Butter, Balsamic Reduction
DESSERTS (Choice of) – “Cocotufo”: Coconut Brittle Ice Cream , Couverture Chocolate Shell… Butternut Squash Tart: Pumpkin Spice Purée, Cranberry Compote, Maple Bacon Ice Cream… Profiteroles: Warm Chocolate Sauce, Vanilla Bean Ice Cream, Berries… French Style Soft Cheesecake: Graham Cracker Crumb Crust, Fresh Berries, Raspberry Sauce… Molten Chocolate Cake Duet: House-Made Cappuccino Ice Cream, Chocolate Sauce in a Chocolate Covered Basket
Freshly Brewed Coffee & Specialty Teas
The cost of the special four-course New Year’s Eve menu is $125.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (201) 307-1515.
Bon Appétit!
TAD
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