On Thursday, December 31, 2015, Chef/Owner Chris Siversen of Maritime Parc, 84 Audrey Zapp Drive, Liberty State Park, Jersey City, New Jersey, will host two seatings. Each seating will feature the best of his seafood-focused modern American cooking in a magnificent setting overlooking the marina and Manhattan skyline.
Three-Course Menu, 6:45 p.m. Seating…
First Course (Choice of) – Rock Shrimp Ravioli: Shitaki, Greens, Shrimp Beurre Blanc… Butternut Squash Risotto: Brussels Sprouts, Bay Scallops… Pork Belly: Sauerkraut, Apples, Shishito, Mustard Reduction… Porcini Dusted Tuna: Crispy Potato, Rosemary, Red Wine Sauce
Second Course (Choice of) – Caramelized Scallops: Butternut Squash, Romesco… Halibut: Lobster-Coconut, Ginger Nage… Short Ribs: Potato-Leek Purée, Eggplant “Caponata Style”… Pork Chop: Pears, Arugula, Juniper-Peppercorn Sauce
Dessert (Choice of) – Dark Chocolate Cheesecake: Hibiscus, Dried Raspberry, Milk Stout Caramel… Blood Orange Tart: Burnt Orange Brûlée, Prosecco Sorbet, Candied Rosemary… Spiced Vacherin: Poached Pears, Meringue, Toasted Hazelnuts
The cost of the 6:45 seating menu is $75.00 per person (plus beverages, tax & gratuity).
Five Course Menu, 9:00 p.m. Seating…
Amuse Bouche – Cape May Salts Oyster: Champagne Gelée, Gremolata
First Course (Choice of) – Hamachi Tartare: Grapefruit, Chervil, Trout Roe… Rock Shrimp Ravioli: Shitaki, Greens, Shrimp Beurre Blanc… Butternut Squash Risotto: Brussels Sprouts, Bay Scallops… Foie Gras: Pistachio Graham Cracker, Concord Jam
Second Course (Choice of) – Pork Belly: Sauerkraut, Apples, Shishito, Mustard Reduction… Porcini Dusted Tuna: Crispy Potato, Rosemary, Red Wine Sauce… Lamb Loin: Crispy Lamb Breast, Yogurt Roasted Carrots, Dill… Caramelized Scallops: Butternut Squash, Romesco
Third Course (Choice of) – Halibut: Lobster-Coconut, ginger Nage… Short Ribs: Potato-Leek Purée, Eggplant “Caponata Style”… Pork Chop: Pears, Arugula, Juniper-Peppercorn Sauce… Dry Aged Steak: Creamy Spaetzle, Sage Butter Roasted Brussels Sprouts
Desserts (Choice of) – Dark Chocolate Cheesecake: Hibiscus, Dried Raspberry, Milk Stout Caramel… Blood Orange Tart: Burnt Orange Brûlée, Prosecco Sorbet, Candied Rosemary… Spiced Vacherin: Poached Pears, Meringue, Toasted Hazelnuts
The cost of the 9:00 p.m. seating menu is $115.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (201) 413-0050.
Bon Appétit!
TAD
{ 0 comments… add one now }