On Thursday, December 31, 2015, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be celebrating the New Year with an early evening three-course prix fixe menu from 4:00 p.m. – 6:00 p.m. and a later evening four-course prix fixe menu from 6:30 p.m. – 11:00 p.m.
Early Evening Three-Course Menu…
First Course (Choice of) – Smoked Duck Consommé: Organic Truffle Oil, Shiitake Mushrooms… Mâche & Endive Salad: Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette… Jumbo Lump Crab Salad: Granny Smith Apple, Walnut, Pomegranate, Warm Cider Beurre Blanc… Charred Portuguese Octopus: Crispy Eggplant, Treviso, Enoki Mushroom, Chili Miso Sauce… Seared Hudson Valley Foie Gras: Black Truffle Biscuit, Cranberry Compote ($9.00 Supplement)… Osso Buco Ravioli: Root Vegetable “Confetti,” Veal Glaze, Gremolata
Main Course (Choice of) – Day Boat Sea Scallops: Uni, Roasted Squash, Hand-Made Spaghetti, Peperoncino… Steamed Halibut: Celery Root Purée, Lentils du Puy, Leeks, Red Wine Sauce… Mushroom & Swiss Chard Strudel: Cannellini Bean Purée, Pear-Port Wine Gastrique… Poached Long Island Duck Breast: Meatballs, Brussels Sprouts, Squash, pearl Onions, Truffle Parmesan Duck Jus… Bacon-Wrapped Venison Loin: Manchego Rösti Potato, Red Cabbage Purée, Caraway Veal Jus… Balsamic-Marinated Hanger Steak OR Beef Tenderloin: Parsnip Potato Gratin, Braised Kale with Horseradish, Carrots, Balsamic Veal Jus
Dessert (Choice of) – Praline & Sweet Potato Entrement Cake… Chocolate Bombe: Single Origin Valrhona Chocolate Ganache, Fernet Branca, Mint Chocolate Chip Ice Cream… Lemon & Goat Cheese Tart: Whole Grain Nut Crust, Lemon Thyme Ice Cream… Sticky Toffee Pudding… Ice Creams & Sorbet: Pizzelle… Assorted Cheeses: Fruit, Walnut Wheat Bread ($6.00 Supplement)
The cost of the early evening three-course menu is $60.00 per person (plus beverages, tax, gratuity, and supplements).
Later Evening Four-Course Menu…
Amuse
First Course (Choice of) – Smoked Duck Consommé: Organic Truffle Oil, Shiitake Mushrooms… Jumbo Lump Crab Salad: Granny Smith Apple, Walnut, Pomegranate, Warm Cider Beurre Blanc… Charred Portuguese Octopus: Crispy Eggplant, Treviso, Enoki Mushroom, Chili Miso Sauce… Sake Pickled Kumamoto Oysters: Wasabi Cream, Crispy Rice Pearls… Seared Hudson Valley Foie Gras: Black Truffle Biscuit, Cranberry Compote ($9.00 Supplement)… Osso Buco Ravioli: Root Vegetable “Confetti,” Veal Glaze, Gremolata
Salad Course – Mâche & Endive Salad: Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette
Main Course (Choice of) – Day Boat Sea Scallops: Uni, Roasted Squash, Hand-Made Spaghetti, Peperoncino… Steamed Halibut: Celery Root Purée, Lentils du Puy, Leeks, Red Wine Sauce… Porcini Dusted Tuna: White Asparagus, Hazelnut, Sherry Lobster Broth… Mushroom & Swiss Chard Strudel: Cannellini Bean Purée, Pear-Port Wine Gastrique… Poached Long Island Duck Breast: Meatballs, Brussels Sprouts, Squash, pearl Onions, Truffle Parmesan Duck Jus… Bacon-Wrapped Venison Loin: Manchego Rösti Potato, Red Cabbage Purée, Caraway Veal Jus… Grilled Beef Tenderloin: Marrow Custard, Spinach, Périgueux Sauce
Dessert (Choice of) – Praline & Sweet Potato Entrement Cake… Chocolate Bombe: Single Origin Valrhona Chocolate Ganache, Fernet Branca, Mint Chocolate Chip Ice Cream… Lemon & Goat Cheese Tart: Whole Grain Nut Crust, Lemon Thyme Ice Cream… Sticky Toffee Pudding… Ice Creams & Sorbet: Pizzelle… Assorted Cheeses: Fruit, Walnut Wheat Bread ($6.00 Supplement)
The cost of the later evening four-course menu is $85.00 per person (plus beverages, tax, gratuity, and supplements).
For more information, or to make reservations for New Year’s Eve dining, please call (732) 846-3216.
Bon Appétit!
TAD
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