On New Year’s Eve, Thursday, December 31, 2015, the Kimberton Inn, 2105 Kimberton Road, Kimberton, Pennsylvania, will be celebrating the New Year with a special four-course prix-fixe menu priced at $75.00, $85.00 & $95.00 per person (plus beverages, tax & gratuity). Reservations will be accepted from 6:00 p.m. – 10:00 p.m.
The complete New Year’s Eve menu is noted below…
APPETIZERS (Choice of) – Jumbo Lump Crab & Shrimp Cocktail… Smoked Tea-Cured Organic Salmon: American Caviar, Blinis, Traditional Garnishes… Scallop & Crab Tart: Triple Cream Brie Cheese, Parsley Pesto… Coconut Shrimp: Pineapple-Mango Salad, Spiced Rum Syrup, Orange Horseradish Mustard… Seared Foie Gras: Morello Cherry Compote… Lobster Bisque: Cream Sherry… New England Clam Chowder
SALADS (Choice of) – Caesar Salad: Baby Red & Green Romaine Lettuce, Brioche Croutons, Reggiano parmesan… Mixed Greens: Cucumber, Red Onions, Tomato, Choice of Dressing, Crumbled Blue Cheese Available upon Request… “Probably the Best Salad You Will Ever Have”: Red Leaf Lettuce, Baby Spinach, Sweet Sesame-Walnut Dressing, Tart Apples, Toasted Sunflower Seeds, Aged Gouda Cheese
ENTRÉES (Choice of) – Long Island Duck: Cous Cous, Apple-Buckwheat Honey ($85)… Roasted Prime Rib of Veal: Natural Jus, Asparagus, Potatoes Baked in Cream ($95)… Barley Risotto: Delicata Squash, Sweet Potato-Maple Purée, Pumpkin Seed Oil, Toasted Pepitos ($75)… Steamed Organic King Salmon Filet: Dill Red Skin Potatoes, Cucumber Salad ($85)… One Half Pound Maryland Crab Cake: Cottage Fries, Herb Remoulade ($85)… Sautéed Half Pound Maine Lobster Tail: Potato Purée, Shellfish Velouté, Organic Spinach ($95)… Roast Prime Rib of Beef au Jus: Half-Baked Potato, Broccoli Crown, Horseradish Mustard Crème Fraîche ($95)… Eight Ounce Center-Cut Filet Mignon: Scalloped Potatoes, Winter Squash, Portobello Mushroom, Pancetta-Rosemary Glacé ($95)
DESSERTS (Choice of) – Classic Crème Brûlée… Macadamia Nut Tart: Coconut Ice Cream… Chocolate Mousse Bombe… Carrot Cake: Vanilla Ice Cream, Caramel Sauce… Warm Apple-Cranberry Crisp: Brown Sugar Ice Cream… Vanilla, Black Raspberry or Chocolate Ice Cream… Raspberry Sorbet
For more information, or to make reservations, please call (610) 933-8148.
Bon Appétit!
TAD
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