On December 321, 2015, the Pluckemin Inn, Bedminster, New Jersey, will be celebrating the New Year with early and late seatings serving three and four courses, respectively.
Patrons at the early seatings, between 5:00 p.m. – 7:00 p.m., will be treated to a 3-course prix-fixe, which will also include a glass of sparkling wine.
Early Seating Menu…
FIRST COURSE (Choice of) – Wild Mushroom Bisque: Perigord Truffle,Fromage de Tete… Kindai Madai Crudo: Santa Barbara Uni, Radish, Herbs, Sprouts… Vegetable Salad: Caciotta di Capra, Nuts, Seeds, Truffle Vinaigrette… Wagyu Beef Tartare: Kumomoto Oyster, Osetra Caviar, Potato Crisp… Garganelli: Alba White Truffle, Culatello, Parmigiano Stravecchio
SECOND COURSE (Choice of) – Main Lobster: Brussels Sprouts, Sunchakes, Black Walnut Jus… Dover Sole: Langoustine, Black Truffle, Mâche, Turnip & Leek Fondue… Dry-Aged Rib Eye: Potato Mille Feuille, Creamy Kale, Cipollini, Bordelaise… Niman Ranch Lamb: Shell Bean Fricassee, Garlic Soubise, Broccoli Rabe… Veal Loin & Cheeks: Chanterelles, Gruyère, Baby Root Vegetables
DESSERT (Choice of) – Cappuccino Mouse: Espresso Ganache, Coffee Beans & Hazelnut Ice Cream… Chestnut Tart: Cider Reduction, Orange Champagne Sorbet… Turtle Cheesecake: Caramel Sauce, Pecans & Brown Butter Ice Cream… Cinnamon & Panko Crusted Apple Strudel: Caramel, Honey & Cinnamon Ice Cream… Tasting of Seasonal Ice Creams or Sorbets: Waffle Tuile
The cost of the 3-course early-seating menu is $90.00 per person (plus beverages, tax & gratuity).
Patrons at the late seatings, between 8:00 p.m. – 10:00 p.m., will be treated to a 4-course prix-fixe, which will also include a complimentary Champagne toast.
Late Seating Menu…
FIRST COURSE (Choice of) – Vegetable Salad: Caciotta di Capra, Nuts, Seeds, Truffle Vinaigrette… Wagyu Beef Tartare: Kumomoto Oyster, Osetra Caviar, Potato Crisp… Foie Gras Tartlette: Mushroom, Citrus, Black Olive, Baby Arugula… Kindai Madai Crudo: Santa Barbara Uni, Radish, Herbs, Sprouts
SECOND COURSE (Choice of) – Wild Mushroom Bisque: Perigord Truffle,Fromage de Tete… Main Lobster: Brussels Sprouts, Sunchakes, Black Walnut Jus… Nantucket Bay Scallops: Honshimeji, Seaweed, Yuzu, Clam Dashi… Garganelli: Alba White Truffle, Culatello, Parmigiano Stravecchio
THIRD COURSE (Choice of) – Dover Sole: Langoustine, Black Truffle, Mâche, Turnip & Leek Fondue… Dry-Aged Rib Eye: Potato Mille Feuille, Creamy Kale, Cipollini, Bordelaise… Niman Ranch Lamb: Shell Bean Fricassee, Garlic Soubise, Broccoli Rabe… Veal Loin & Cheeks: Chanterelles, Gruyère, Baby Root Vegetables
DESSERT (Choice of) – Cappuccino Mouse: Espresso Ganache, Coffee Beans & Hazelnut Ice Cream… Chestnut Tart: Cider Reduction, Orange Champagne Sorbet… Turtle Cheesecake: Caramel Sauce, Pecans & Brown Butter Ice Cream… Cinnamon & Panko Crusted Apple Strudel: Caramel, Honey & Cinnamon Ice Cream… Tasting of Seasonal Ice Creams or Sorbets: Waffle Tuile
The cost of the 4-course late-seating menu is $150.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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