On Thursday, December 31, 2015, the Farmer’s Daughter Restaurant in the Normandy Farm Hotel & Conference Center, 1401 Morris Road, Blue Bell, Pennsylvania, will be serving a special four-course prix fixe dinner with seatings available from 5:00 p.m. – 10:00 p.m. There will also be a live DJ from 10:00 p.m. – 2:00 a.m.
First Course: Charcuterie & Cheese Board, Deviled Eggs, James, Pickled Figs, Grilled Sourdough
Second Course (Choice of): Lobster Bisque… Little Gem Salad
Entrée Course (Choice of): Roasted Halibut… Seared Scallops… Grilled New York Strip Steak… Roasted Lancaster Chicken… Double Cut Pork Chop… 16-Ounce Rib Eye… Center Cut Filet Mignon… Sweet Potato Ravioli
Dessert Course (Choice of): Champagne Mousse with Tropical Fruit Purée & Chocolate Lace Garnish… Orange Triple-Sec Semi-Fredo with Dark Chocolate Feuillentine & Fresh Orange… Tuxedo Mousse Cake with Red Berry Gelée & Fresh Raspberries
The cost of the four-course prix fixe is $79.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (215) 616-8108.
Bon Appétit!
TAD
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