On Valentine’s Day weekend, Friday, February 12 – Sunday, February 14, 2016, Creed’s Seafood & Steaks, 499 North Gulph Road, King of Prussia, Pennsylvania, will be serving their regular à la carte menu supplemented by romantic specials.
STARTERS – Surf & Turf: Filet Mignon Tartare, Lobsters Meat, Capers, Red Onion, Sherry-Dijon Mustard Vinaigrette, Crostini, Quail Egg Yolk ($15)… Flash-Fried Calamari: Sun-Dried Tomato Aioli ($13)… Artisan Cheese Board: Chef’s Selection of Cheeses and Accompaniments ($11.00)… Four Pieces Colossal Shrimp Cocktail: Absolute Citron Vodka Cocktail Sauce ($17)… Baked Brie “Apple Pie”: Puffed Pastry Top, Fig Spread, Roasted Apple Chutney, Brown Sugar Gastrique ($12)… Sesame Seed Seared Tuna: Wasabi, Lemongrass Ponzu, Pickled Ginger, Shaved Miso Carrots ($15)… Dirty Blonde Ale Steamed Prince Edward island Mussels: Caramelized Onions, Black Pepper Bacon, Sun-Dried Tomatoes, Smoked Blue Cheese, Grilled Sourdough Crostini ($13)
SOUPS – Wild Mushroom: Truffle Croutons, Fine Herbs ($8)… Lobster Bisque: Snipped Chives ($9)
SALADS – Traditional Caesar: Crisp Romaine, Crackled Black Pepper Croutons, Locatelli Cheese ($10)… Harvest Blend Greens: Grilled Carrots & Red Onions, Oven-Roasted Grapes, Smoked Blue Cheese, Warm Persimmon Vinaigrette ($9)… Classic Iceberg Wedge: Applewood Smoked Bacon, Tomatoes, Hardboiled Egg, Buttermilk Bleu Cheese Dressing ($9)
CHARGRILLED FRESH FISH (Served with Fresh Seasonal Vegetables, Wild Fish House Rice, and Choice of Sauce) – Texas Redfish ($30… Australian Barramundi ($29)… Scottish Salmon ($28)… Yellowfin Tuna ($31)… Arctic Char ($29); SAUCES – Chimichurri… Lemongrass-Ginger Ponzu… Cioppino-Tomato Coulis… Celery Root Cream Sauce
STEAKS & CHOPS (Served with Sour Cream Smashed Red Bliss Potatoes, Garlic Buttered Haricots Verts, and Choice of Sauce – 6-Ounce Center-Cut Filet mignon ($36)… 8-Ounce Center-Cut Filet Mignon ($42)… Twin 4-Ounce Filet Mignon Skewers ($26)… 10-Ounce New York Strip Steak ($40)… 16-Ounce “PA Proud” Rib Eye Steak ($42)… Mustard-Herb Crusted Rack of Lamb ($36)… Texas Dry Rub Roasted ½ Chicken ($25); SAUCES – Chianti Demi-Glace… Brandy Peppercorn Sauce… Sauce Béarnaise… Roquefort Demi-Glace
CHEF’S SPECIALTIES – San Francisco Style Cioppino: Fresh Fish, Mussels, Shrimp, Calamari, Scallops, Clams, Crab Claw Meat, Tomato-White Wine Sauce, Sourdough Crostini ($33)… Pan-Seared Stuffed Prime Reserve Pork Chop: Roasted Apple Chutney Stuffing, Candied Sweet Potato Hash, Wilted Watercress ($29)… Jumbo Lump Crab Cakes: Wild Fish House Rice, Asparagus, Butternut Squash Cream Sauce ($30)… Pan-Seared Surf and Turf: Sliced Filet Mignon, Three Sea Scallops, Truffled Smashed Red Bliss Potatoes, Haricots Verts, Chianti Demi ($31)… Grilled New Zealand Venison Loin: Roasted Wild Mushroom Risotto, Celery Root Cream Sauce, Asparagus ($35)… Two 7-Ounce Cold Water Maine Lobster Tails: Fish House Rice, Fresh Seasonable Vegetable, Drawn Butter ($50)
For more information, or to make reservations, please call (610) 265-2550.
Bon Appétit!
TAD
{ 0 comments… add one now }