On Sunday, February 21, 2016, Crystal Springs Resort in Hamburg, New Jersey, will welcome author Warren Bobrow and cocktail expert Christopher James of Jockey Hollow Bar & Kitchen in Morristown, NJ, for a “Masters of Mixology” dinner.
This unique event will feature a five-course menu from Executive Chef Anthony Bucco paired with cocktails from New Jersey’s premier mixologists. Mr. Bobrow will demonstrate a cocktail from his popular series of books, with dinner & cocktails to follow in the resort’s award-winning Wine Cellar.
The complete menu and cocktail pairings are noted below…
Amberjack: Blood Orange, Grapefruit, Meyer Lemon
Le Premier: Reyka Vodka, Grapefruit, Tangerine, Champagne
Octopus Chili: Parsnip, Pumpkin Seeds; Sweet River: Glenfiddich 12, Cachaça, Lime Demerara, Regan’s No. 6
Pheasant: Fennel, Pomegranate, Chicory; Monkey Gland: Hendricks Gin, Orange, Grenadine, Absinthe
Lamb: Heirloom Carrots, Honey, Clove; The Corsa Cocktail: Monkey Shoulder Whiskey, Drambuie, Angostura
Yogurt: Poppy Seed, Streusel, Oro Blanco; El Ultimo: Ancho Reyes, Sailor Jerry Rum, Tawny Port
The cost of the “Masters of Mixology” dinner is $150.00 per person (plus tax & gratuity). The event begins with a cocktail reception at 5:00 p.m. followed by dinner at 6:00 p.m. in the Wine Cellar. Reservations are extremely limited and may be made by calling (844) 207-3203.
Bon Appétit!
TAD
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