On Friday, February 26, 2016, 7:00 p.m., the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will host another in its popular series of beer vs. wine dinners.
The complete menu and libationary pairings are noted below…
First Course: American Hackleback Sturgeon Caviar, Creamed Spinach, Gaufrette Potato; Brew: Saison Dupont, Belgium; Wine: Moutardier Champagne, Carte d’Or Brut, France, NV
Second Course: Beet Consommé, Pork Rillons, Chestnut, Toasted Horseradish, Pumpernickel; Brew: Stone Arrogant Bastard, California; Wine: Dr. Loosen, Erdener Treppchen Riesling Kabinett, Mosel, Germany, 2013
Third Course: King Crab “Oscar,” Veal Braesola, Asparagus, Béarnaise; Brew: Weihenstephaner Hefeweissbier, Germany; Wine: Conundrum, California, 2012
Main Course: Grilled Venison Flank Steak, Semolina Feta Gnocchi, Caramelized Onion, Watercress Tzatziki; Brew: Founders Porter, Michigan; Wine: Neyers Vineyards, Syrah Old Lakeville Road Vineyard, Sonoma Coast, California, 2011
Dessert: “Negroni,” Mandarin Cake Soaked in Vermouth, Gin Sorbet; Beer: Weyerbacher Merry Monks, Pennsylvania; Wine: Maurin Vin de Savoie Vermouth Rouge, France, NV
Beer: Mark Altom
Wine: Claude Dufresne
Chefs: Bruce Lefebvre, Joe Erdley, Ben Deutsch
The cost of the Beer vs. Wine dinner is $125.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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