On Easter Sunday, March 27, 2016, the Frog and the Peach 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be serving a special three-course prix fixe menu from 12:00 noon – 6:00 p.m.…
Appetizers (Choice of) – Crab Bisque: Sorrel Pistou, Black Pepper Crackers… Beet Salad: Curly Endive, White Anchovy, Pistachio, Caesar… Mâche & Endive Salad: Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette… Romanesco Cauliflower: Spicy Duck Bolognese, Duck Egg, Breadcrumbs, Herbs… Frog & Peach House-Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Half Shell Fisher’s Island Oysters: Malt Vinegar Mignonette… Black Truffle Ricotta Gnocchi: Wild Boar Sopressata, Winter Greens, Squash, Toasted Garlic… Mixed Greens Salad: Puffed Amaranth, Hemp Seeds, Local Radish, Dried Cranberries, Dijon Dressing
Entrées (Choice of) – Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Steamed Local Black Sea Bass: Rutger’s Hazelnuts, Leeks, Roe, Shiso, Citrus Nage… Grilled Shrimp Ragout: Cannellini Beans, House-Made Italian Sausage, Herbs, Smoked Tomato… Griggstown Chicken: Anson Mills Winter Pea Purée, House-Smoked Tasso ham, Celeriac, “Remoulade”… Center-Cut Beef Tenderloin: Charred Romanesco Cauliflower, Dandelion Greens, Parmesan Frites, Stout Beer Reduction ($8.00 Supplement)… Grilled Leg of Lamb: Artichokes, New Potatoes, Pearl Onions, Black Olive Lamb Jus… Hand-Cut Saffron Pappardelle: Porcini Mushroom, Peas, White Wine Sauce, Whipped Ricotta
Desserts (Choice of) – Chocolate bombe: Single Origin Valrhona Chocolate Ganache, Fernet Branca, Mint Chocolate Chip Ice Cream… Classic Crème Brûlée… Trio of Sorbet: Composed Daily, Pizzelle… Three Cheese Plate ($5.00 Supplement)… Key Lime Pie
The cost of the three-course Easter Sunday prix fixe is $65.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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