The popular Mother’s Day buffet is sold out, but the Farmer’s Daughter Restaurant, 1401 Morris Road, in the Normandy Farm Hotel & Conference Center in Blue Bell, Pennsylvania, is still accepting reservations from 1:00 p.m. – 6:00 p.m. for their special Mother’s Day prix fixe dinner menu…
FIRST COURSE (Choice of) – Lobster Bisque: Quail Egg… Five Onion Soup: Honey Goat Cheese, Sunflower Seeds, Spicy Lemon Vinaigrette… Pickled Beet & Noodle Salad: Apples, Pear Chips… Quinoa & Bulgar Salad: Feta Cheese, Parsley, Blueberries, Apple Cider Vinaigrette… House Salad: Local Greens, Cherry tomatoes, Carrot Twirls, Cucumber, Candied Pecans, Grapes, Spicy Honey Mustard Dressing
ENTRÉE COURSE (Choice of) – Poached Main Lobster Tail: Linguini, Spicy tomato Sauce ($58.95)… New Jersey Raised Lamb Loin: Almond Crusted, Jasmine Rice with Pine Nuts, Scallions, Mint Jus ($56.95)… Pennsylvania Proud Beef Tenderloin: Pepper Crusted, Sous Vide Center Cut, Carrot Purée Garlic Mashed Potatoes, Broccolini Au Poive Sauce ($51.95)… Poached Halibut: Chorizo Mashed Potatoes, Orange & Jalapeño Sauce, Grilled Artichokes, Clam & Fennel Broth ($52.95)… Lancaster Raised Rotisserie Game Hen: Tuscan Kale, Idaho Potato Pancake, Sweet Tomato Sauce ($48.95)… Vegetarian Selection ($39.95)
DESSERT COURSE (Choice of): Pastry Chef Sam Nahhas’ Decadent Desserts
For more information, or to make reservations, please call (215) 616-8300.
Bon Appétit!
TAD
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