On Tuesday, August 30, 2016, 7:00 p.m., Restaurant Nicholas 
in Red Bank, New Jersey, will host a special dinner featuring the rich rewards of the Garden State’s local farms and fishermen. This one-night-only menu will highlight all of the summer’s bounty at the very peak of the season.
First Course: Heirloom Tomatoes, Oasis Farms Goat’s Milk Ricotta, Japanese Eggplant; Wine Pairing: Château Gassier – Esprit Rosé 2015
Second Course: Barnegat Light Scallops, Wax Beans, Jersey Potato, Cider Vinaigrette; Wine Pairing: Domaine Magellan AOP Languedoc Blanc 2014
Third Course: Pan-Roasted Local Golden Tile, Crispy Pork Belly, Jersey Corn Chowder; Wine Pairing: Beringer Chardonnay Napa Valley Private Reserve 2014
Fourth Course: Dealaman Farm Suckling Pig, Butcher Grits, Smoked Jersey Peach Barbecue Sauce; Wine Pairing: Chad Sonoma County Cabernet Sauvignon 2013
Fifth Course: Yogurt Sponge, Blackberry Jam, Lemon Shortbread; Wine Pairing: Château Viella – Pacherenc du Vic-Bilh Moelleux 2012
The cost of the Summer Harvest Dinner is $135.00 per person; $185.00 per person with wine pairings (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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