In the continued effort to strengthen and grow the public awareness of the work of the local farmers, South Jersey Hot Chefs continue a new and different approach – not by taking the food to the guest but the guest to the food. On Saturday, August 20, 2016, you are invited to an evening of dining with Chef Fred Kellerman of Elements Café in Haddon Heights on the 1895 Organic Farm in Lumberton, New Jersey, for “Feast in the Fields 2016.”
Hors d’Oeuvres: Tomato & Goat Cheese Tart… Spicy Pepper Jam Crostini… Deviled Chicken Croquettes… Crab & Sorrel Stuffed Tomato, Prosciutto-Wrapped Cantaloupe… BBQ Beef Short Rib Taco
First Course: Vichyssoise: Smoked Onion Relish, Herb Crème Fraiche
Second Course: Poached Beet & Roasted Carrot Salad: Whipped Ricotta, Candied Pecans, Strawberry Vinaigrette
Main Course (Choice of): Lobster, Scallop, Clam & Mussels in a Tomato, Corn & Onion Stew… or… Zucchini Duxelle Stuffed Organic Chicken in Tomato & Pepper Broth with Rouille Crostini
Dessert Course: Caramelized Sun-Gold Buckle with Lemon Basil Ice Cream and just picked Watermelons
*Vegetarian entrées available upon request.
Starting time is 5:00 p.m. for hors d’oeuvres; dinner at 6:00 p.m.
The cost of the “Feast in the Fields” dinner is $65.00 per person, which includes gratuity. To purchase tickets, please go to http://www.elementscafe.com/feast-in-the-fields-2016.
Bon Appétit!
TAD
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