Beginning Tuesday, August 23, and continuing through Sunday, August 28, 2016, Bar N at Restaurant Nicholas, Red Bank, New Jersey, will be featuring a special three-course lobster menu.
First Course: Mug of “Kennebunk” Lobster Bisque; Wine Pairing: 2015 Sancerre, Domaine Dominique Crochet
Second Course: Classic Lobster Rolls; Wine Pairing: Domaine Saint Amant Cotes du Rhone La Borry Viognier 2015
Third Course: Cherry Cheesecake, Graham Cracker Ice Cream, Cherry Balsamic Purée; Wine Pairing: 2015 Moscato d’Asti, Elio Perrone
The cost of the special three-course lobster menu is $45.00 per person; $65.00 per person with wine tasting flight (plus tax & gratuity).
For more information, please call (732) 345-9977.
Bon Appétit!
TAD
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