On Friday, September 16, and Saturday, September 17, 2016, the Pluckemin Inn, Bedminster, New Jersey, will “go Italian” with menus created by Executive Chef Andrew Lattanzio. The menus will also be served with a selection of Italian wines that will be available at retail prices at the restaurant.
ANTIPASTI (Choice of) – Capocollo: Spicy Cured Pork, Chicory, Olives, Pickles… Frittatine di Maccheroni: Linguine Fritters, Clams, Garlic, Parsley Pesto… Zuppa Fredda di Melone: Chilled Lemon Soup, Prosciutto, Basil, Mint… Fioridi Zucca Fritti: Fried Squash Flowers, Ricotta, Mozzarella, Anchovy, Olive… Insalata Caprese: Heirloom Tomato Salad, Basil, Mozzarella di Bufala
PRIMI (Choice of) – Bucatini all’Amatriciana: Plum Tomato, Guanciale, Parsley, Onion, Pecorino… Sqaguetti con Cozze: Mussels, White Wine, Garlic, Chiles, Lemon, Parsley… Pasticcio di Maccheroni: Baked Pasta, Ricotta, Mozzarella, Basil, Tomato Sauce… Ricotta Gnocchi: Broccoli Rabe, Sausage, Chiles, Pecorino Romano… Ravioli di Melanzane: Eggplant, Cherry Tomato, Parigiano Olives, Pine Nuts
SECONDI (Choice of) – Cotolette di Maiale: Pork Chop, Mushrooms, Polenta, Spinach, Marsala Sauce… Zuppa di Pesce: Monkfish, Clams, Mussels, Calamari, Shrimp, Tomato Broth… Pollo allo Scarpariello: Braised Chicken, Sausage, Potatoes, Basil, Peppers… Pesce Spade alla Siciliano: Swordfish, Cherry Tomatoes, Capers, Olives, Pine Nuts… Bistecchina di Manzo: Angus Sirloin Steak, Fried Potatoes, Broccoli Rabe, Lemon, Pecorino
DOLCI (Choice of) – Budino di Cioccolato: Warm Chocolate Pudding, Pistachio, Olive Oil Gelato… Zeppole: Amaretto Cream, Chocolate Sorbetto, Cherries, Almond Florentine… Tiramisu: Espresso Soaked Lady Fingers, Mascarpone Mousse, Espresso Foam… Biscotti: Italian Cookie Sampler
The San Gennaro dinner is priced at $65.00 per person for three courses; $75.00 per person for four courses (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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