Beginning yesterday, Tuesday, August 30, and continuing through Sunday, September 4, 2016, the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will celebrate the last week of summer with a special three-course prix fixe menu.
APPETIZERS (Choice of) – Black Truffle Ricotta Gnocchi: Summer Squash, Bacon, Tomato Emulsion, Pecorino Tartufo… Baby Greens Salad: Puffed Amaranth, Hemp Seeds, Local Radish, Dried Currants, Dijon Vinaigrette… Soup: Chef’s Creation of the Evening
MAIN COURSES (Choice of) – Striped Marlin a la Plancha: Four Bean Salad, Marcona Almond, Charred Vidalia Onion… Gigli Pasta: Braised Mushrooms, Calabrian Chili, Tuscan kale Pesto, Smoked Ricotta Salata… Grilled Hanger Steak: Porcini Dusted Frites, Cherry Tomato, King trumpet Mushroom, Baby Carrots, Frog & Peach Steak Sauce
DESSERTS (Choice of) – Baba Au Rhum: Grilled Pineapple, Spicy Peanut Ganache, Coconut… Trio of Sorbet: Pizzelle… Clasic Crème Brûlée
The cost of the “Last Week of Summer” special three-course prix fixe menu is $35.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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