With the beginning of fall, Redux: The Restaurant, 3 Central Avenue, Madison, New Jersey, will once again be serving brunch from 10:00 a.m. – 2:00 p.m. on the second Sunday of each month. The first brunch will be offered on Sunday, October 9, 2016.
Menu for Sunday, October 9th…
Starters: Soup of the Day, $8… Disco Fries, Saint André, $13 (Add Organic Cage Free Fried Egg + $2)… Hudson Valley Foie Gras, $18… ½ Dozen Oysters on the Half Shell, $15… Beet Wrap, Bleu, Pecans, Spinach, $11… Cheese & Charcuterie Platter, $18
Entrées: Spinach Goat Cheese Omelette, Mixed Greens, Potatoes, $12… Ham Gruyère Omelette, Mixed Greens, Potatoes, $14… Two Eggs Any Style, Bacon, hash Browns, $12… Bagel & Gravalax, Vanilla Bean Salmon, Capers, Red Onion, $13… Oeufs Meurette: Red Wine Poached Eggs, Mushrooms, Bacon, $16… Steak Frites, Red Wine Shallot Sauce: $24… Bistro Burger Sliders, Bacon, Onions, Brie, $18… Sole Bonne Femme, Pearl Onions, Rice Pilaf, $22
Sides: Bistro Fries, Roasted Garlic Aioli, $8… Grilled Thick-Cut Bacon, $7… Fresh Fruit, $6… Homemade Hash Browns, $6… Yogurt & Granola, $6… Country Brad, Butter, Jam, $3
Redux recommends reservations, as Sunday brunch fills up fast. For more information, or to make a reservation, please call (973) 845-6263.
Bon Appétit!
TAD
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