Beginning on Friday, September 30, 2016, Iron Hill Brewery & Restaurant will be offering a traditional menu of German-inspired favorites along with the highly-anticipated release of their Oktoberfest beer. For the first time, this popular German-style festival beer will be available in 16-ounce cans – only while supplies last – as well as on draft through Sunday, October 30, at all 12 Iron Hill locations in Pennsylvania, New Jersey, and Delaware.
Iron Hill’s lineup of classic German dishes – noted below – will pair perfectly with their Oktoberfest beer…
Oktoberfest Egg Rolls: Bratwurst, Sauerkraut, Cheddar, Green Onion, Beer Mustard Sauce
Grilled Alsatian Flatbread: Applewood Smoked Bacon, Caramelized Onions, Gruyère, Horseradish Sauce
Schlachtplatte, Grilled Butcher’s Plate: Cheddar Bratwurst, Garlic Sausage, Marinated Pork Loin, Smashed Yukon Gold Potatoes, Bacon-Lager Kraut, Beer Mustard Sauce
Char-Grilled Flank Steak: German Potato Salad, Red Cabbage, Green Herb Sauce
Jaegerschnitzel, Pan-Fried Pork Cutlets: Spaetzle, Beer-Braised Red Cabbage, Hunter Sauce
Apfel-Rosinen Brotpudding, Warm Apple Raisin Bread Pudding: Rum Sauce, Vanilla Ice Cream
Bon Appétit!
TAD
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