On Thursday evening, November 10, 2016, Stage Left, 5 Livingston Avenue, New Brunswick, New Jersey, will host a special dinner headlining the compelling wines of Cellar Mas Doix of the Priorat region of Spain. The special guest of the evening will be Valenti Llagostera, winemaker of Cellar Mas Doix.
The complete menu and wine pairings are noted below…
Hors d’Oeuvres: Bubbles
First Course: Chestnut Soup, Grilled Lion’s Main Mushrooms; Wine Pairing: Priorat Les Crestes 2014
Second Course: Roasted Duck Breast, Braised Winter Vegetables; Wine Pairing: Priorat Salanques 2013
Third Course: Venison Strip Loin with Apples and Foie Gras… or… Beef Strip Steak; Wine Pairings: Priorat Costers de Vinyes Velles 2012; Priorat Cuvée 1902
Fourth Course: Apple & Bourbon-Nectarine Cobbler with Pecan Streusel
The cost of the Mas Doix Priorat wine dinner is $179.00 per person. For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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