Restaurant Serenade, 6 Roosevelt Avenue, Chatham, New Jersey, which is celebrating its 20th anniversary in 20016-17, will be serving special menus for Christmas Eve and New Year’s Eve.
Three-Course Christmas Eve Dinner Menu…
Appetizers (Choice of) – Pumpkin Soup: Creamless Purée, Apples, Chestnuts, Chives… Frisée & Fresh Bacon Salad: Pumpkin Seeds, Local Apples, Apple Cider Vinaigrette… Chopped Vegetable Salad: Romaine, Cucumber, Broccoli, Roasted Peppers, Lemon Vinaigrette, Ricotta Salata… Octopus: Grilled, Potatoes, Preserved Lemon, Niçoise Olives, Olive Oil… Maine Oysters: Fried, Soy-Ginger Mignonette, Japanese Seaweed Salad… Crab Cakes: Jumbo Lump, Lemon Rémoulade, Pickled Chanterelles, Frisée… Scallops: Seared Spaghetti Squash, Tomato, Cucumber, Gluten Free Soy Emulsion… Foie Gras: Grilled, Hudson Valley, Melick Farm Apples, Butternut Squash Fondant ($5.00 Supplement)… Short Rib Tortellini: Black Truffle-Tomato Broth, Celery Root, Basil
Entrées (Choice of) – King Salmon: Seared, Red Quinoa Risotto, Haricots Verts, Oyster Mushrooms, Orleans Mustard Sauce… Sea Bass: Seared, Lobster-Tomato Risotto, Baby Leeks, Lobster Emulsion… Opah: Grilled, Baby Bok Choy, Shaved Baby Carrots, Watermelon Radish, Lemongrass Broth… Tuna: Grilled, Coconut Sticky Rice, Avocado, Shiitake Mushrooms, Ginger Vinaigrette… Beef: Filet Mignon, Potato Purée, Baby Carrots, Portobello Mushrooms, Peppercorn Sauce… Lamb Duo: Roasted Rack, Grilled T-Bone, Sweet Potato Pancake, Shiitake Mushrooms, Local Cauliflower… Pork: Berkshire, Grilled Chop, Kabocha Squash, Baby Kale, Balsamic Glaze
Dessert (Choice of) – Cobbler: Melick Farm Apples, Brown Sugar Streusel, Vanilla Ice Cream… Lemon Tart: Italian Meringue, Poppy Seed Pound Cake, Berry Sorbet… Warm Chocolate Tart: Pecan Crust, Praline, Vanilla Ice Cream… Carrot Cake: Brandy Pecan Ice Cream, Cinnamon Frosting… Sorbet and Ice Cream: Vanilla Ice Cream, Tangerine Sorbet, Raspberry Sorbet, Fresh Fruit, Caramelized Phyllo
The cost of the special three-course Christmas Eve menu is $85.00 per person; $35.00 per child 10 and under (plus beverages, tax & gratuity).
Four-Course New Year’s Eve Dinner Menu…
First Course – Panache: Tomato Bisque, Ceviche, Smoked Salmon, Potato Blini
Second Course – Ravioli: Braised Beef Short Ribs, Artichoke Chips, Shaved Black Truffles
Entrée Course (Choice of) – Lobster: Roasted, Meyer Lemon Risotto, Asparagus, Thai Emulsion… Halibut: Potato-Crusted, Haricots Verts, Salsify, Chanterelles, Marble Potatoes, Blood Orange… Beef: Prime Sirloin, Potato Pancake, Creamed Spinach, Artichokes, Cipollini Onions… Lamb: Roasted Rack, Sweet Potato Fondant, Baby Romanesco, Wild Mushroom Strudel
Dessert Course – Serenade New Year’s Eve Sampler: Grand Marnier Soufflé, Chocolate Passion Fruit Bombe, Nancy’s Lemon Tart
The cost of the special four-course New Year’s Eve menu is $135.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (973) 701-0303.
Bon Appétit!
TAD
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