On New Year’s Eve, Saturday, December 31, 2016, beginning at 5:00 p.m., Paramour Restaurant, located in the Wayne Hotel, 139 East Lancaster Avenue, Wayne, Pennsylvania, will be serving a special five-course prix-fixe menu to celebrate the arrival of 2017.
Amuse – Bubbles & Caviar: Cold Smoked Roe of Trout, Whipped Crème Fraîche, Warm Johnny Cake; Wine Pairing: Brut Rosé, Treveri, Columbia Valley, Washington State, NV
First Course (Choice of) – Kona Kampachi Sashimi: Pineapple, Sea Salt Popcorn, Lime, Buttermilk Poppy Seed Dressing; Wine Pairing: Riesling, Trimbach, Alsace, France, 2013… House-Made Ricotta: Pickled Beets, Ibérico Ham, True Leaf Gem Lettuces, Espelette Chili; Wine Pairing: Verdeca, Leone de Castris, “Messapia” Salento, Puglia, Italy, 2014
Second Course (Choice of) – Game Bird Stew: Pheasant, Rohan Duck, Partridge, Baby Carrots, Celery Root, Chestnut Dumplings; Wine Pairing: Sangiovese, La Spinetta, “Il Gentile di Casanova” Tuscany, Italy, 2008… Watercress & Endive Salad: Shaved Anjou Red Pear, Royal Blue Cheese, Sweet & Spicy Walnuts, Aged Sherry Vinaigrette; Wine Pairing: Viognier, Calera, Central Coast, California, 2014
Third Course (Choice of) – Parisian Herb Gnocchi: Maine Lobster Meat, Lobster Curry Bisque, Marsala; Wine Pairing: Cru Beaujolais, Côte de Brouilly, Château, Thivin, Burgundy, France, 2014… Parmesan Risotto: Chives, Parmesan, Fresh Shaved Alba White Truffles ($35.00 additional); Wine Pairing: Chardonnay, Ponzi, “Reserve” Willamette Valley, Oregon, 2013
Fourth Course (Choice of) – Bordeaux Braised Beef Cheeks: Celery Root Purée, Tender Baby Leeks, Trumpet Royal Mushroosm, Périgord Sauce; Wine Pairing: Cabernet Sauvignon/Merlot, Chappellet, “Mountain Cuvée” Napa Valley, California, 2014… Langoustine Scampi: Roasted Cauliflower, Chiogia Beets, Pine Nuts, Cara Cara Oranges, Espelette Butter; Wine Pairing: Pinot Noir, Illahe Estate, Willamette Valley, Oregon, 2014… Champagne Poached Turbot: Potato Gratin, Sautéed Swiss Chard, Basil Butter Sauce; Wine Pairing: Châteauneuf-du-Pape Blanc, Domaine de Nalys, Rhône Valley, France, 2013
Fifth Course (Choice of) – Valrhona Chocolate Terrine: 72% Dark Chocolate Terrine, Pistachio, Crème Anglaise, Sea Salt; Wine Pairing: Malmsey Madiera, Rare Wine Co. “New York Malmsey”… Tropical Bombe: Mango Mousse, Passion Fruit Glace Coconut Meringue, Pineapple Sorbetto; Wine Pairing: Ice Wine, Elk Cove, “Ultimi” Willamette Valley, Oregon, 2012
The cost of the five-course prix-fixe New Year’s Eve menu is $85.00 per person; an additional $45.00 per person with wine pairings (plus tax & gratuity).
For more information, or to make reservations, please call Paramour at (610) 977-0600.
Bon Appétit!
TAD
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