On Saturday, December 31, 2016, the Gables at Chadds Ford, 423 Baltimore Pike, Chadds Ford, Pennsylvania, will be serving a special menu to celebrate the New Year…
Appetizers – Kennett Square Mushrooms: Slowly Roasted, Locally Foraged Kennett Squares Mushrooms, Goat Cheese Cream Sauce, Smoked Paprika Salt ($9.00)… Loaded Pimento Crab Dip: Lump Crab, Aged Cheddar Pimento Cheese, Artichokes, Bacon, Scallions, House-Made Bread ($14.00)… Balsamic Brussels Sprouts: Fried Sprouts, Balsamic Reduction, Shaved Asiago ($9.00)… “Whiskey Ginger” Shrimp: Roasted Garlic & Ginger, Barrel-Aged Whiskey, Grilled Baguette, Chopped Garden Herbs ($10.00)… Tuna Tartare Martini: Yellow Fin Tuna, Crispy Cantimpalo Chorizo, Guacamole, Spicy Carrots, Warm Flatbread ($14.00)… Cavatelli Mac & Cheese: Cavatelli Pasta, Bacon, Five Cheese Blend, Garden Herb Brioche Breadcrumbs, Served in Cast Iron Crocks ($12.00)… Cheese Plate: International or Local Farm Cheeses, Seasonal Accompaniments, House-Made Bread ($19.00)
Soups & Salads – Mushroom Soup: French Onion Base, Roasted Shitake, Crimini & Oyster Mushrooms, Mushroom Broth, Brioche Croutons, Melted Gruyère Cheese, Served in Cast Iron Crocks ($9.00)… Roasted Butternut Squash Soup: Smoked Crème Fraiche, Fried Spaghetti Squash ($9.00)… The Gables Salad: Mixed Greens, Candied Walnuts, Honey Crisp Apples, Anjou Pears, Black River Blue Cheese, White Balsamic Vinaigrette ($9.00)… Fall Baby Spinach Salad: Baby Spinach, Bacon, Roasted Butternut Squash, Whole Grain Honey Mustard, Queso Fresco ($10.00)… Mushroom Barley Bowl: Shaved Brussels Sprouts, Barley, Marinated Portobellos, Dried Cranberries ($11.00)… Classic Caesar Salad: Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, House-Made Caesar Dressing ($10.00)
Chef’s Specialties – 12-Ounce Certified Angus Beef Strip: German Style Mashed Potatoes, Haricots Verts, Black Garlic & Herb Butter ($38.00)… Shrimp & Grits: Castle Valley Mill White Cheddar Grits, Local Mushrooms, Mixed Bell Peppers, Bacon, Scallions ($26.00)… Grilled King Salmon: Fall Squash, Snap Peas, Pancetta Succotash, Tomato & Blood Orange Chutney ($28.00)… Jumbo Lump Crab Cake: Patty Pan Squash Farrotto, Squash & Leek Sauce, Brown Butter & Sage Butternut Squash ($31.00)… Wood Fire Filet Mignon: Truffle Baby Carrots, Shallot Roasted Fingerling Potatoes, Veal Red Wine Demi-Glace ($37.00)… Frenched Chicken Breast: Bone-In 10-Ounce Chicken Breast, Roasted Garlic Whipped Potatoes, Roasted Brussels Sprouts in Scallion Butter ($26.00)… Lamb Meatballs: Garden Spätzle, Purple Kale, Warm Yogurt Sauce ($27.00)… Contimpalo & Shrimp Carbonara: Lobster, Contimpalo Chorizo, Jumbo Shrimp, Fettuccini, Fresh herbs, Parmesan ($35.00)
Side Dishes – Garlic Whipped Potatoes: Roasted Garlic, Whipped Potatoes ($6.00)… Grilled Asparagus: Parmesan & Fresh herbs ($5.00)… Castle Valley Mill Grits: Cheddar, Scallions ($6.00)… Hand-Cut Kennebee Potato Fries: Parmesan, Truffle Oil ($8.00)… Fingerling Potatoes: Shallots & Thyme ($6.00)… Dirty Charleston Rice: Brown Rice, Chorizo, Chimichurri ($5.00)
For more information, or to make reservations, please call the Gables at Chadds Ford at (610) 388-7700.
Bon Appétit!
TAD
{ 0 comments… add one now }