Today, December 31, 2016, the Pluckemin Inn, 10 Pluckemin Way, Bedminster Township, New Jersey, will be celebrating the arrival of 2017 with two seatings in the dining room and live music with John McCormack at the Plucky Tavern from 9:00 p.m.
First Seating Three-Course Prix-Fixe Dinner Menu: 5:00 p.m. – 7:00 p.m.
First Course (Choice of) – Chestnut Soup: Duck Confit, Wheat Berries, Apple Mostarda… Foie Gras Terrine: Almond, Brioche, Cranberry-Maple Gastrique… Miyazaki Beef Tartare: Yuzu Kosho, Sea Urchin, Barrel-Aged Soy… Root Vegetable Salad: Gorgonzola, Apple, Truffle, Hazelnut Granola… Smoked Salmon Confit: American Caviar, Seaweed, Oyster Sauce
Second Course (Choice of) – Filet Mignon: Pommes Purée, Shiitake, Cipollini, Spinach… Turbot: Savoy Cabbage, Cauliflower, Langoustine, Uni Sauce… Maine Lobster: Salsify, Yellowfoot Chanterelles, Swiss Chard… Cervena Venison: Kabocha Squash, Walnuts, Brussels Sprouts… Veal Loin & Cheeks: Parsnip Gruyère, Farro, Broccoli Rabe
Dessert Course (Choice of) – Champagne-Yuzu Semifreddo: Blood Orange, Graham Cracker Genoise… Chocolate Caramel Tart: Cocoa Nib Streusel, Champagne Truffle, Pomegranate Caramel… Cinnamon & Panko Crusted Apple Strudel: Cinnamon-Honey Ice Cream… Coconut Tapioca Pudding: Passionfruit Sorbet, Pineapple… Tasting of Seasonal Ice Creams or Sorbets: Waffle Tuile
The cost of the three course prix-fixe – appetizer, entrée, dessert – is $90.00 per person (plus beverages, tax & 20% gratuity).
Second Seating Four-Course Prix-Fixe Dinner Menu: 8:00 p.m. – 10:00 p.m.
First Course (Choice of) – Foie Gras Terrine: Almond, Brioche, Cranberry-Maple Gastrique… Miyazaki Beef Tartare: Yuzu Kosho, Sea Urchin, Barrel-Aged Soy… Root Vegetable Salad: Gorgonzola, Apple, Truffle, Hazelnut Granola… Smoked Salmon Confit: American Caviar, Seaweed, Oyster Sauce
Second Course (Choice of) – Maine Lobster: Salsify, Yellowfoot Chanterelles, Swiss Chard… Bay Scallops: Potato-Leek Purée, Radish Sprouts, Perigord Truffle… Ricotta Gnocchi: Prosciutto, White Truffle, Parmigiano Reggiano… Chestnut Soup: Duck Confit, Wheat Berries, Apple Mostarda
Third Course (Choice of) – Filet Mignon: Pommes Purée, Shiitake, Cipollini, Spinach… Turbot: Savoy Cabbage, Cauliflower, Langoustine, Uni Sauce… Cervena Venison: Kabocha Squash, Walnuts, Brussels Sprouts… Veal Loin & Cheeks: Parsnip Gruyère, Farro, Broccoli Rabe
Dessert Course (Choice of) – Champagne-Yuzu Semifreddo: Blood Orange, Graham Cracker Genoise… Chocolate Caramel Tart: Cocoa Nib Streusel, Champagne Truffle, Pomegranate Caramel… Cinnamon & Panko Crusted Apple Strudel: Cinnamon-Honey Ice Cream… Coconut Tapioca Pudding: Passionfruit Sorbet, Pineapple… Tasting of Seasonal Ice Creams or Sorbets: Waffle Tuile
The cost of the four course prix-fixe – one choice per course – is $150.00 per person (plus beverages, tax & 20% gratuity).
Limited seating available. For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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