Beginning on Tuesday, January 10, and continuing through Friday, January 20, 2017, Restaurant Nicholas, 160 Route 35 South, Red Bank, New Jersey, will be serving a special black truffle menu.
Amuse: Black Truffle Arancini, Black Garlic, Mushroom Butter
First Course: Hudson Valley Foie Gras & Black Truffle Mousse, Brioche, Honey Crisp Apple
Second Course: Hand-Rolled Orecchiette, Organic Egg Yolk, Pancetta, Black Truffle
Third Course: Dove Sole, Lemon Tarragon Butter, Watercress Salad, Black Truffle
Fourth Course: New York Strip Steak, Black Truffle Mousseline, Roasted Maitake Mushrooms
Dessert Amuse: Lemon Sherbet, Truffle Honey, Lemon Shortbread
The price of the 2017 black truffle menu is $145.00 per person (plus beverages, tax & gratuity); and will be served in the dining room only.
For more information, or to make reservations, please call (732) 345-9977 or go to https://www.restaurantnicholas.com/ and click on Reservations.
Bon Appétit!
TAD
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